How to make Pasta And ColeSlaw
Ingredients
7 ounces Ditalini Pasta, cooked according to package directions
1 medium head of green cabbage, shredded
2 ribs celery, sliced thin
1 small onion, finely diced
1 green pepper, diced
1 cucumber, finely diced
1 large carrot, shredded
½ cup granulated sugar
¼ cup Apple Cider Vinegar
1 ⅓ cup mayonnaise
Salt and pepper to taste
Instructions
In a large bowl, combine the cooked pasta, shredded cabbage, onion, celery, cucumber, green pepper and carrot
Toss to combine
In another bowl, combine the mayonnaise, Apple Cider Vinegar, sugar, salt and pepper
Whisk to combine well
Pour the dressing mix over the coleslaw and stir to mix together
Serve immediately
Nutrition Information:
YIELD: 4 SERVING SIZE: 1
Amount Per Serving: CALORIES: 64 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | CHOLESTEROL: 242mg | SODIUM: 82mg | SUGAR: 12g | PROTEIN: 6g