Foodie

Creamy Baked Mac and Cheese Recipe Ingredients: 1 lb. dried elbow pasta 1/2 cup unsalted butter 1/2 cup all purpose flour 1 1/2 cups whole milk 2 1/2 cups half and half 4 cups shredded medium sharp cheddar cheese divided (measured after shredding) 2 cups shredded Gruyere cheese divided (measured after shredding) 1/2 Tbsp. salt […]

Broccoli, Rice, Chicken, And Cheese Casserole Ingredients: 1 lb. Shredded chicken 2 C. Instant Rice 2 C. Chicken broth 1 Can Cream of onion soup 1 Can Cream of chicken soup ¼ C. Butter unsalted 8 oz. Velveeta cheese food ½ C. Heavy whipping cream ¼ C. Milk 1 Bag frozen broccoli Panko bread crumbs […]

Garlic Mushrooms In Parmesan Cheese Ingredients 14 to 15 ounces mushrooms, washed and dried ¼ cup cream cheese ½ cup heavy cream 2 tbsp butter, unsalted 1 tbsp Olive Oil 2 tsp garlic, freshly minced 1 tbsp Italian Seasoning ½ tsp Oregano ½ tsp salt ½ tsp black pepper ½ tbsp fresh chopped Parsley Instructions […]

Quick and Hearty Ground Beef Pasta Shells, a comforting and flavorful dish that’s perfect for busy weeknights or cozy family dinners. This recipe combines tender ground beef with pasta shells, infused with a medley of savory seasonings and aromatic ingredients. As the pasta simmers to tender perfection, the fragrant aroma fills the kitchen, promising a […]

Southern-Style Potato Salad is a beloved classic dish that embodies comfort and tradition with its creamy texture and savory-sweet flavors. Made with tender russet potatoes, creamy mayo, tangy Dijon mustard, and a hint of sweetness from apple cider vinegar and sugar, this salad is enriched with the crunch of celery, the mild bite of Vidalia […]

These Salted Caramel Coconut Thumbprint Cookies are a delightful blend of sweet and salty flavors, perfect for any occasion from afternoon tea to holiday gatherings. Each bite-sized treat features a buttery coconut cookie base, delicately flavored with genuine coconut extract and rolled in shredded coconut for an added layer of texture. Salted Caramel Coconut Thumbprint […]

How to make Lasagna Roll-Ups Ingredients: 12 lasagna noodles cooked according to package instructions (340g or 0.75 lb.) 16 oz. ground beef 85% lean (454g) 24 oz. marinara sauce 680g 1/2 cup diced onion 75g 3 garlic cloves minced 1 tsp sea salt or to taste for red sauce 1/2 tsp black pepper or to […]

How to make One Pot Lasagna Soup Ingredients: 1 lb. 450g lean ground beef 1 lb. 450g ground Italian sausage 1 medium white onion finely chopped 3 tsp minced garlic 2 tbsp. tomato paste 1 can 14 oz./400g diced tomatoes 2 tsp chopped fresh basil 1 tsp dried oregano Salt and pepper to taste 8 […]

How to make Lemony Cream Cheese Dessert Bars Ingredients 8 ounces cream cheese, full fat and softened 1 tube of crescent roll dough 2 lemons, juiced and zested ½ cup +1 tbsp granulated sugar 2 tbsp butter, unsalted and melted 1 tsp vanilla extract Instructions Preheat the oven to 350* Spray the baking pan with […]

How to make Limoncello Tiramisu Ingredients: Limoncello Syrup 1/2 cup granulated sugar 100 grams 2 tbsp lemon zest 1/3 cup lemon juice 78 ml 1/2 cup Limoncello liqueur 120 ml Limoncello Mascarpone 2 cups Mascarpone cheese 452 grams 2 tbsp lemon zest 3 tbsp lemon juice 45 ml 1/4 cup Limoncello liqueur 1/2 cup lemon […]