Indulge in crispy, flavorful Garlic Parmesan Potato Wedges that are sure to satisfy any craving for a hearty and delicious side dish or snack. These wedges of Russet potatoes are seasoned with a blend of garlic powder, Italian seasoning, and salt, then generously coated with Parmesan cheese for a savory kick.
Baked to golden perfection in olive oil, they boast a crispy exterior while remaining tender inside. Garnished with fresh parsley for a touch of freshness, these potato wedges are perfect for sharing with loved ones.
Serve alongside an array of dipping sauces—from zesty Bleu Cheese with Parsley to creamy Queso or tangy Greek Yogurt mixed with Ranch—for a customizable and delightful culinary experience. Whether enjoyed as an appetizer or as part of a meal, these Garlic Parmesan Potato Wedges are sure to be a hit at any gathering.
Garlic Parmesan Potato Wedges
Ingredients
4 large Russet Potatoes, cut into wedges
2 tsp salt
2 tsp garlic powder
2 tsp Italian seasoning
4 tbsp Olive Oil
½ cup freshly shredded Parmesan Cheese
Dipping Sauces:
Bleu Cheese with Parsley
Ketchup
Queso
Artichoke and spinach dip
Greek Yogurt mixed with Ranch
Salsa
Honey Mustard
Instructions
Step 1:
Preheat your oven to 375*
Grease a large baking tray with Olive Oil
Step 2:
Cut the potatoes into wedges
Place the wedges into a bowl.
Step 3:
Drizzle with Olive oil and stir to coat well
In another bowl, mix together the Italian seasoning, salt and the garlic powder
Step 4:
Sprinkle the seasoning over the potato wedges
Sprinkle the wedges with parmesan cheese.
Step 5:
Place each wedge on the baking sheet, skin side down
Bake for 25 to 35 minutes
Test with a fork to make sure the potatoes are tender
Step 6:
Garnish with fresh parsley
Set a variety of dips on the table for each person to choose what they want.
Be sure to share with your friends and family. They will enjoy them just as much as you do!
Enjoy!
Notes:
Choose the Right Potatoes: Opt for Russet potatoes for this recipe as they have a good starch content, which helps in achieving crispy wedges.
Uniform Cutting: Try to cut the potato wedges into similar sizes so that they cook evenly in the oven.
Soaking Potatoes: If time allows, soak the potato wedges in cold water for about 30 minutes before cooking. This helps to remove excess starch and makes the wedges crispier.
Coating with Oil: Ensure that all the potato wedges are evenly coated with olive oil. This helps in achieving a crispy texture and ensures the seasoning adheres well.
Seasoning Blend: Mix the salt, garlic powder, and Italian seasoning thoroughly before sprinkling over the potato wedges. This ensures even distribution of flavors.
Cheese Application: Sprinkle the freshly shredded Parmesan cheese generously over the wedges before baking. The cheese will melt and form a delicious crust during baking.
Baking Temperature and Time: Preheat your oven adequately to 375°F (190°C) to ensure even cooking and crispy edges. Bake the wedges for 25-35 minutes or until they are golden brown and tender when pierced with a fork.
Garnishing: After baking, garnish the wedges with freshly chopped parsley. This adds a pop of color and freshness to the dish.
Serve with Dips: Prepare a variety of dipping sauces as suggested in the recipe (Bleu Cheese with Parsley, Ketchup, Queso, Artichoke and Spinach Dip, Greek Yogurt mixed with Ranch, Salsa, Honey Mustard). This allows your guests to customize their flavor experience.
Sharing and Enjoying: Garlic Parmesan Potato Wedges are best enjoyed fresh out of the oven. Serve them hot alongside your favorite main dish or as a tasty appetizer for sharing with friends and family.
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving:
CALORIES: 60 | TOTAL FAT: 22g | SATURATED FAT: 12g | TRANS FAT: 10g | SODIUM: 44mg \ CARBOHYDRATES: 120g | SUGAR: 10g | PROTEIN: 12g
Frequently Asked Questions:
Can I use a different type of potato for this recipe?
While Russet potatoes work best for their texture when baked, you can experiment with other varieties like Yukon Gold or even sweet potatoes for a different flavor profile.
How do I ensure the potato wedges are crispy?
Ensure the wedges are evenly coated with olive oil before baking.
Baking at a high enough temperature (375°F) and not overcrowding the baking tray also helps in achieving crispiness.
Can I prepare these wedges ahead of time?
You can cut the potatoes and prepare the seasoning mix ahead of time.
However, for best results, bake them just before serving to retain their crispiness.
Can I substitute the Parmesan cheese with another type of cheese?
Yes, you can use other hard cheeses like Pecorino Romano or Asiago if you prefer or have dietary restrictions.
How do I prevent the potato wedges from sticking to the baking tray?
Grease the baking tray well with olive oil before arranging the wedges.
You can also line the tray with parchment paper for easier cleanup.
Can I grill these potato wedges instead of baking them?
Yes, you can grill them over medium-high heat for a similar amount of time until they are tender and crispy.
How long should I soak the potato wedges in cold water before baking?
Soaking for about 30 minutes helps to remove excess starch, which can help achieve crispier wedges.
What should I do if the potato wedges are not crispy enough after baking?
If they are not crispy enough, you can broil them for a couple of minutes after baking to get a crispier texture.
Can I freeze these potato wedges?
It’s best to enjoy them fresh for optimal texture and flavor.
Freezing and reheating may affect their crispiness.
How should I store leftover potato wedges?
Store any leftovers in an airtight container in the refrigerator.
Reheat in the oven to crisp them up again before serving.