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Creamy Baked Mac and Cheese Recipe Ingredients: 1 lb. dried elbow pasta 1/2 cup unsalted butter 1/2 cup all purpose flour 1 1/2 cups whole milk 2 1/2 cups half and half 4 cups shredded medium sharp cheddar cheese divided (measured after shredding) 2 cups shredded Gruyere cheese divided (measured after shredding) 1/2 Tbsp. salt […]
Broccoli, Rice, Chicken, And Cheese Casserole Ingredients: 1 lb. Shredded chicken 2 C. Instant Rice 2 C. Chicken broth 1 Can Cream of onion soup 1 Can Cream of chicken soup ¼ C. Butter unsalted 8 oz. Velveeta cheese food ½ C. Heavy whipping cream ¼ C. Milk 1 Bag frozen broccoli Panko bread crumbs […]
Garlic Mushrooms In Parmesan Cheese Ingredients 14 to 15 ounces mushrooms, washed and dried ¼ cup cream cheese ½ cup heavy cream 2 tbsp butter, unsalted 1 tbsp Olive Oil 2 tsp garlic, freshly minced 1 tbsp Italian Seasoning ½ tsp Oregano ½ tsp salt ½ tsp black pepper ½ tbsp fresh chopped Parsley Instructions […]
Quick and Hearty Ground Beef Pasta Shells, a comforting and flavorful dish that’s perfect for busy weeknights or cozy family dinners. This recipe combines tender ground beef with pasta shells, infused with a medley of savory seasonings and aromatic ingredients. As the pasta simmers to tender perfection, the fragrant aroma fills the kitchen, promising a […]
Southern-Style Potato Salad is a beloved classic dish that embodies comfort and tradition with its creamy texture and savory-sweet flavors. Made with tender russet potatoes, creamy mayo, tangy Dijon mustard, and a hint of sweetness from apple cider vinegar and sugar, this salad is enriched with the crunch of celery, the mild bite of Vidalia […]
These Salted Caramel Coconut Thumbprint Cookies are a delightful blend of sweet and salty flavors, perfect for any occasion from afternoon tea to holiday gatherings. Each bite-sized treat features a buttery coconut cookie base, delicately flavored with genuine coconut extract and rolled in shredded coconut for an added layer of texture. Salted Caramel Coconut Thumbprint […]
How to make Chili Verde Ingredients 1 1/2 pounds tomatillos 5 garlic cloves, unpeeled 2 jalapeños, seeds and ribs removed, chopped 2 Anaheim or Poblano chiles, optional 1 bunch cilantro leaves, chopped 3 1/2 to 4 pounds pork shoulder (also called pork butt), trimmed of excess fat and cut into 1 to 2-inch cubes Salt […]
How to make Mexican Stuffed Shells Ingredients : 1 pound ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese 16 jumbo pasta shells 1 1/2 cups salsa 1 cup taco sauce 1 cup cheddar cheese 1 cup Monterrey jack cheese For toppings: 3 green onions Sour cream Instructions: Preheat oven […]
How to make Mexican Casserole Ingredients: 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn’t use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup […]
How to make Borracho Beans (Frijoles Borracho) Ingredients 1 pound dried pinto beans* (2 cups) 6 cups water , or more if needed ¼ of an onion ½ teaspoon salt 1 bay leaf For the Borracho Beans: 5 slices bacon , chopped 1 cup diced ham or sausages ½ of a yellow onion , chopped […]