Borracho Beans (Frijoles Borracho)
How to make Borracho Beans (Frijoles Borracho) Ingredients 1 pound dried pinto beans* (2 cups) 6 cups water , or more if needed ¼ of an onion ½ teaspoon salt 1 bay leaf For the Borracho Beans: 5 slices bacon , chopped 1 cup diced ham or sausages ½ of a yellow onion , chopped […]