Pasta And ColeSlaw

How to make Pasta And ColeSlaw

7 ounces Ditalini Pasta, cooked according to package directions

1 medium head of green cabbage, shredded

2 ribs celery, sliced thin

1 small onion, finely diced

1 green pepper, diced

1 cucumber, finely diced

1 large carrot, shredded

½ cup granulated sugar

¼ cup Apple Cider Vinegar

1 ⅓ cup mayonnaise

Salt and pepper to taste

In a large bowl, combine the cooked pasta, shredded cabbage, onion, celery, cucumber, green pepper and carrot

Toss to combine

In another bowl, combine the mayonnaise, Apple Cider Vinegar, sugar, salt and pepper

Whisk to combine well

Pour the dressing mix over the coleslaw and stir to mix together

Serve immediately

YIELD: 4 SERVING SIZE: 1