How to make Crab Cake Egg Rolls
Ingredients
1 pound crabmeat
1/2 cup Ritz crackers, crushed
⅓ cup mayonnaise
1 large egg
1 tsp Old Bay Seasoning
1 tbsp parsley, fresh
½ tsp Worcestershire Sauce
½ tbsp Lemon juice
6 egg roll wrappers
½ cup water to seal the edges of the wrappers
Instructions
In a bowl whisk together the mayonnaise, egg, Old Bay seasoning, lemon juice, parsley and Worcestershire Sauce
Fold in the crushed Ritz crackers and the crab meat into the mayonnaise blend
Place the bowl in the refrigerator for 15 minutes to chill before rolling into the wrappers
Lay the wrappers out on the cutting board at an angle. Lightly brush water along the edges of the wrappers
Place about 3 ounces of the crab mix in the center of the egg roll wrapper
Fold the point closest to you up and over the filling, then fold in the sides one at a time, roll the wrapper with the filling tightly and seal the edges
Lightly spray the egg rolls with a non stick spray
Place the egg rolls in the Air fryer with space between the egg rolls
Cook at 375 for 10 to 12 minutes, flipping the egg rolls over midway through the cooking cycle
Remove when done cooking and let them sit for 5 minutes before serving
Enjoy!
Nutrition Information:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 281 | TOTAL FAT: 12g | SATURATED FAT: 2g | TRANS FAT: 0g | UNSATURATED FAT: 10g | CHOLESTEROL: 112mg | SODIUM: 732mg | CARBOHYDRATES: 23g | FIBER: 1g | SUGAR: 1g | PROTEIN: 18g