Crab Cake Egg Rolls

How to make Crab Cake Egg Rolls

Ingredients

1 pound crabmeat

1/2 cup Ritz crackers, crushed

⅓ cup mayonnaise

1 large egg

1 tsp Old Bay Seasoning

1 tbsp parsley, fresh

½ tsp Worcestershire Sauce

½ tbsp Lemon juice

6 egg roll wrappers

½ cup water to seal the edges of the wrappers

Instructions

In a bowl whisk together the mayonnaise, egg, Old Bay seasoning, lemon juice, parsley and Worcestershire Sauce

Fold in the crushed Ritz crackers and the crab meat into the mayonnaise blend

Place the bowl in the refrigerator for 15 minutes to chill before rolling into the wrappers

Lay the wrappers out on the cutting board at an angle. Lightly brush water along the edges of the wrappers

Place about 3 ounces of the crab mix in the center of the egg roll wrapper

Fold the point closest to you up and over the filling, then fold in the sides one at a time, roll the wrapper with the filling tightly and seal the edges

Lightly spray the egg rolls with a non stick spray

Place the egg rolls in the Air fryer with space between the egg rolls

Cook at 375 for 10 to 12 minutes, flipping the egg rolls over midway through the cooking cycle

Remove when done cooking and let them sit for 5 minutes before serving

Enjoy!

Nutrition Information:

YIELD: 6 SERVING SIZE: 1