How to make Cheesecake RumChata Pudding Shots
Ingredients:
1 small box instant Cheesecake Flavored pudding mix
¾ cup milk
¾ cup RumChata
1 -8 ounce tub Cool Whip whipped Topping
Instructions:
In a bowl add the milk, the RumChata and the instant pudding mix
Add in the cool whip a little bit at a time using a whisk
Spoon the pudding mix into shot glasses, or the disposable ‘shot glasses’
These can be garnished with graham cracker crumbs if you want.
Enjoy!
Nutrition Information:
YIELD: 16 SERVING SIZE: 1
Amount Per Serving: CALORIES: 84 | TOTAL FAT: 6g | SATURATED FAT: 2g | CARBOHYDRATES: 62g | SUGAR: 2g | PROTEIN: 4g