How to make Root Beer Float Pie
Ingredients:
3/4 cup root beer
1/2 cup milk
1 box instant vanilla pudding mix 4 serving size
1-2 Tbsp root beer extract
8 oz Cool Whip thawed
1 graham cracker crust prepared
Garnish:
Cherries and whipped cream
Crushed root beer barrel candy
Instructions
Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
Gently fold in Cool Whip until combined
Scoop the mixture into the prepared graham cracker crust.
Place in the freezer for at least 8 hours. (overnight is best)
Remove from freezer and cut into 8 slices.
Garnish with whipped cream and cherries.
Sprinkle crushed root beer barrel candy on the edges of the pie and serve!
Store pie in freezer.
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Nutrition
Calories: 212kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 206mg | Potassium: 74mg | Sugar: 21g | Vitamin A: 75IU | Calcium: 54mg | Iron: 0.6mg