How to make Paula Deen’s 5 Minute Fudge
The holidays are not the same unless there is fudge in the house. I admit that i had quit making fudge due to the time it takes to do so. However, there is now a fudge that can be made in % minutes.
This is a recipe you need to try and keep handy. You can make this at any time and have fudge when you want.
I am a big fan of Paula Deen. She has been one of my inspirations! One of my favorite recipes is her 5-minute fudge. This recipe is pretty straightforward. All you need are just a couple of simple ingredients to whip this up. Prep this in five minutes and you’ll have the most delicious fudge ready in no time!
Making fudge is one of my obsessions. All it takes is one tiny step to tickle the taste buds. I love this Paula Deen’s 5-minute fudge recipe because I get to make my favorite fudge without spending eternity in the kitchen! This recipe is insanely simple, even a child could pull this off! This 5-minute fudge is the perfect dessert for busy days. The best part about this recipe is this is easily customizable according to your mood!
Ingredients
1 ½ C. Granulated sugar
¾ C. Evaporated milk
1 Tbsp. Butter
6 oz. Semi-sweet chocolate chips
16 Large marshmallows
1 C. Chopped pecans
1 tsp. Vanilla extract
Instructions
Add the sugar, evaporated milk and butter to a saucepan over medium heat. Bring to a boil stirring often.
Boil for 5 minutes.
Remove the saucepan from the heat and whisk in the chocolate and marshmallows. Continue to stir until the marshmallows are completely melted.
Mix in the vanilla extract and pecans.
Layer in the bottom of a well greased 9×9 baking dish and place into the fridge or freezer to set until hardened.
Cut into 36 pieces and serve.