How to make Old-fashioned Sour Cream Pound Cake
Ingredients:
* 3 cups sugar
* 1 cup butter
* 6 eggs, separated
* 2 teaspoons vanilla
* 1 tablespoon fresh lemon juice
* 1 cup sour cream
* 3 cups all-purpose flour, sift before measuring
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
Instructions:
Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.
Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form.
Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1-1/2 hours or until cake tests done.