How to make No Peek Chicken and Rice
Ingredients
4 Chicken Thighs, bone in and with the skin
1 cup Basmati or long grain rice
1 envelope of onion soup seasoning mix
1 can cream of celery soup
1 can cream of chicken soup
1 can water
Salt and pepper to taste
Instructions
Preheat the oven to 350*
Lightly spray a baking dish with non-stick spray
In a bowl combine the water, onion soup mix, cream of chicken soup and cream of celery soup,
Stir the rice into the soup mix
Season the chicken with salt and pepper
Pour the soup and rice mixture into the prepared pan
Lay the chicken on top of the soup and rice
Cover with aluminum foil and place in the oven
Bake for 2 hours
Serve and enjoy!
Nutrition Information:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 358 | TOTAL FAT: 18g | SATURATED FAT: 6g | TRANS FAT: 0g | UNSATURATED FAT: 12g | CHOLESTEROL: 119mg | SODIUM: 916mg | CARBOHYDRATES: 24g | FIBER: 1g | SUGAR: 1g | PROTEIN: 25g