How to make Eggs, Bacon, And Hashbrown Casserole
Ingredients:
2 Pounds.Of bacon.
A large bag.Of frozen shredded hash browns (thawed).
A packet.Of dry Ranch dressing mix.
2 Cups.Of shredded cheddar cheese, you can add more!!
8 large beaten eggs.
2 Cups.Of whole milk.
Instructions:
First you need to set the temp in the oven up to 350 degrees. Spray a baking dish measuring 9 by 13 inches with cooking spray.
Cook the bacon in a large pan over medium heat until it is crispy, then take it out of the pan and cut it. Keep most of the bacon drippings in the pan they were cooked in.
Cook the hash browns in the pan until they are a golden brown color. Place hash browns in the baking dish that has been prepped.
On top, sprinkle cheese and crumbled bacon. Combine the milk, ranch dressing mix, and eggs in a bowl using a whisk.
Pour over the mixture of hash browns. If you plan on baking this later, cover it and put it in the refrigerator at this point. Bake for about an hour and a half to an hour and a half uncovered.