Easy Cinnamon Roll Coffee Cake

Ingredients

Cake:

3 cups flour

1 cup granulated sugar

2 large eggs

1 ½ cups whole milk, 2% is fine also

1 tbsp baking powder

1 tsp vanilla extract

Topping:

1 cup butter, melted and unsalted

1 cup brown sugar

3 tsp cinnamon

2 tbsp flour

Glaze:

1 cup powdered sugar

1 tsp vanilla

2 to 3 tbsp milk

Instructions

Step 1:

Preheat the oven to 350*

Spray the baking pan with non stick spray, preferably one with flour in it

Step 2:

In a large bowl combine the flour, eggs, vanilla, sugar and milk, and the baking powder

Mix well to combine all ingredients

Step 3:

Pour into the prepared cake pan

In a different bowl place the brown sugar, flour, cinnamon and melted butter

Step 4:

Stir to combine well

Dribble or drop by spoonfuls the topping mixture

Step 5:

Using a knife, pull through the cake mix and the topping to obtain a marbling effect

Bake at 350* for 35 to 40 minutes

Step 6:

Check with a toothpick for doneness, bake a few more minutes if needed

In a smaller bowl, combine the powdered sugar, vanilla and the milk

Step 7:

Stir well to make a glaze

When the cake is still warm, drizzle the glaze mix over the top of the cake.

Step 8:

Set to the side until the glaze has set completely

Slice and serve

Enjoy!

Notes:

Preparation: Preheat the oven and prepare the baking pan with non-stick spray, ensuring it has flour for easy release. This step helps prevent the cake from sticking to the pan.

Mixing the Batter: In a large bowl, combine the flour, eggs, vanilla, sugar, milk, and baking powder. Mixing well ensures all ingredients are thoroughly incorporated, resulting in a smooth batter.

Creating the Topping: In a separate bowl, mix melted butter, brown sugar, flour, and cinnamon to form the topping. Ensure the mixture is well combined to achieve a uniform texture and flavor.

Marbling Effect: After pouring the batter into the prepared pan, add spoonfuls of the topping mixture on top. Use a knife to gently swirl the topping into the batter, creating a marbling effect for added visual appeal and flavor.

Baking: Bake the cake at 350°F for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Check for doneness as baking times may vary depending on your oven and the size of the cake.

Glaze Preparation: While the cake is baking, prepare the glaze by combining powdered sugar, vanilla, and milk in a bowl. Stir until smooth, adjusting the milk quantity as needed to achieve the desired consistency.

Drizzling the Glaze: Once the cake is out of the oven and still warm, drizzle the prepared glaze over the top. The warmth of the cake helps the glaze spread evenly and adds sweetness and moisture to each slice.

Setting the Glaze: Allow the cake to cool slightly to allow the glaze to set completely. This step ensures that the glaze adheres to the cake and doesn’t run off when sliced.

Serving: Once the glaze has set, slice the cake into portions and serve. The warm, cinnamon-infused aroma and sweet glaze make this coffee cake a delightful treat for breakfast or dessert.

Customization: Feel free to customize the recipe by adding nuts, raisins, or other toppings to the batter or adjusting the amount of cinnamon and sugar in the topping according to your taste preferences.

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use a different type of milk in the cake batter?

Yes, you can substitute whole milk with 2% milk or any milk alternative like almond milk or soy milk, although it may slightly alter the texture and flavor of the cake.

Can I use salted butter for the topping?

While you can use salted butter, it’s recommended to use unsalted butter to control the overall saltiness of the cake.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done.

If there’s batter clinging to the toothpick, bake for a few more minutes and test again.

Can I make this cake ahead of time?

Yes, you can bake the cake in advance and store it in an airtight container at room temperature for up to 2 days.

Drizzle the glaze over the cake just before serving to maintain its freshness.

Can I omit the glaze?

Absolutely, the glaze is optional. If you prefer a less sweet cake or want to reduce the overall sugar content, you can skip the glaze altogether, and the cake will still taste delicious.

How should I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days.

Alternatively, you can refrigerate the cake to prolong its freshness for up to a week.

Can I freeze this coffee cake?

Yes, you can freeze the coffee cake either whole or in individual slices.

Wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container before freezing.

Thaw in the refrigerator overnight before serving.

What size baking pan should I use?

Use a 9×13-inch baking pan for this recipe.

Ensure the pan is well greased or lined with parchment paper for easy removal of the cake after baking.

Can I add nuts or raisins to the batter?

Absolutely! Feel free to customize the cake by adding chopped nuts, such as pecans or walnuts, or raisins to the batter for added texture and flavor.

Is it possible to make this cake eggless or vegan?

Yes, you can experiment with egg substitutes like applesauce, mashed bananas, or commercial egg replacers to make the cake eggless or vegan-friendly.

Adjust the quantities accordingly and be mindful of the texture and binding properties of the batter.

Easy Cinnamon Roll Coffee Cake