How to make Dutch Apple Bread
Ingredients
1 ½ cups of green apple, peeled and diced
½ cup butter, softened
1 cup granulated white sugar
1 tsp baking powder
1 tsp vanilla extract
2 large eggs
½ cup milk
½ tsp salt
2 cups all purpose flour
½ cup walnuts
Topping:
⅓ cup flour
2 tbsp brown sugar
2 tbsp white granulated sugar
2 tsp cinnamon
5 tbsp butter, cold and cubed
Glaze:
1 tbsp butter, melted
½ cup confectioner’s sugar
¼ tsp vanilla extract
1 tbsp milk
Instructions
Preheat the oven to 350*
Spray a loaf pan with non-stick cooking spray
In a mixing bowl, cream the butter and the sugar
Add in the milk, eggs and vanilla and mix thoroughly
Mix in the baking powder, salt and flour
Do not over-mix
Fold in the nuts and the apples
Spread the batter into the loaf pan
In a small bowl, combine the topping ingredients and combine with a fork until it forms pea size crumbles
Sprinkle over the batter in the loaf pan
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean
Let the bread cool, then remove from the loaf pan
When cool, whisk the glaze ingredients together in a small bowl
Drizzle over the top of the cooled bread
Slice and serve!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 80 | TOTAL FAT: 22g | SATURATED FAT: 12g | TRANS FAT: 10g | CHOLESTEROL: 140mg | SODIUM: 18mg | CARBOHYDRATES: 120g | SUGAR: 24g | PROTEIN: 18g