This comforting and hearty casserole brings together all the flavors of a classic chicken pot pie in an easy-to-make dish. With tender chicken, a creamy sauce, flavorful vegetables, and a golden biscuit topping, it’s sure to become a family favorite.
The convenience of using premade biscuit dough makes this recipe a breeze to prepare. Simply mix together the creamy chicken filling, stir in the biscuit pieces, and bake to golden perfection.
Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing dish for gatherings, this Bubble Up Chicken Pot Pie Casserole delivers on flavor and comfort. Let’s dive into the kitchen and whip up a batch of this deliciousness!
Why You’ll Love This Recipe:
Comfort Food Appeal: This casserole is the epitome of comfort food, reminiscent of classic chicken pot pie flavors but with a fun twist of biscuit topping.
Easy Preparation: With simple instructions and readily available ingredients like premade biscuit dough and canned soup, this recipe is easy to prepare, making it perfect for busy weeknights or lazy weekends.
Customizable: The recipe offers plenty of room for customization. Whether you prefer different types of cheese, want to add extra vegetables, or adjust the seasoning to your taste, you can tailor this dish to suit your preferences.
Family-Friendly: It’s a family-friendly meal that appeals to both kids and adults alike. The combination of creamy chicken filling, cheesy topping, and fluffy biscuits is sure to be a hit with everyone at the table.
Hearty and Filling: Packed with chicken, vegetables, and biscuits, this casserole is hearty and filling, making it a satisfying meal on its own.
Make-Ahead Option: You can prepare this casserole ahead of time and refrigerate or freeze it before baking, making it a convenient option for meal prep or make-ahead dinners.
Nutritious Balance: While indulgent and comforting, this casserole also provides a balanced mix of protein, vegetables, and carbs, making it a wholesome meal choice.
b It’s a versatile dish that can be served for various occasions, from casual family dinners to potluck gatherings or even as a comforting meal to share with friends.
Leftover Friendly: Any leftovers can be easily reheated and enjoyed the next day, making it a practical option for lunch or dinner leftovers.
Satisfaction Guaranteed: With its creamy, cheesy goodness and comforting flavors, this Bubble Up Chicken Pot Pie Casserole is guaranteed to leave everyone satisfied and asking for seconds!
What You Need To Make Bubble Up Chicken Pot Pie Casserole
Cream of Chicken Soup: Provides a creamy base for the casserole and adds rich flavor.
Chicken: Cooked and shredded chicken adds protein and hearty texture to the dish.
Frozen Vegetables: A convenient mix of vegetables adds color, nutrients, and texture. They’re quick to prepare and cook evenly in the casserole.
Sour Cream: Adds creaminess and tanginess to the filling, enhancing its flavor and texture.
Cheddar Cheese: Melts into the casserole, providing a cheesy, savory flavor and gooey texture.
Premade Biscuit Dough: Acts as the topping for the casserole, creating a fluffy, golden crust.
Seasoned Salt: Enhances the flavor profile of the casserole with its blend of spices.
Garlic Powder: Adds a subtle garlic flavor to the dish, complementing the other ingredients.
Bubble Up Chicken Pot Pie Casserole
Ingredients
1 can cream of chicken soup
2 cups chicken, cooked and shredded
1 ½ cups frozen vegetables
1 cup sour cream
1 cup Cheddar Cheese
12 ounces, premade biscuit dough
½ tsp seasoned salt
1 tsp garlic powder
Instructions
Preheat the oven to 350*
In a bowl combine the soup mix, sour cream, chicken, vegetables, seasoning salt, garlic powder and Cheddar Cheese
Combine well
Open the biscuit cans and cut each biscuit into four pieces
Stir the biscuit pieces into the chicken mixture
Spray a 9×13 pan with non-stick cooking spray
Spread the chicken mixture evenly in the pan
Bake for 35 to 40 minutes, or until it is cooked through
Let sit for 5 to 10 minutes before serving
Serve and Enjoy!
Notes:
Convenience: This recipe utilizes canned soup, premade biscuit dough, and frozen vegetables, making it convenient for busy days or when you want a quick meal without sacrificing flavor.
Versatility: While the recipe specifies certain ingredients, it’s highly customizable. You can swap out ingredients based on dietary preferences or what you have on hand, such as using different types of cheese or fresh vegetables instead of frozen.
Creamy Texture: The combination of cream of chicken soup and sour cream creates a rich and creamy sauce that coats the chicken and vegetables, providing comforting flavors in every bite.
Cheesy Goodness: Cheddar cheese adds a deliciously gooey texture and savory flavor to the casserole, making it a hit with cheese lovers.
Family-Friendly: This casserole is sure to be a hit with the whole family. It’s a crowd-pleaser that appeals to both kids and adults alike.
Make-Ahead Option: The casserole can be assembled ahead of time and refrigerated or frozen, making it a convenient option for meal prep or for busy weeknights when you want dinner ready to go.
Comfort Food with a Twist: This casserole takes the comforting flavors of traditional chicken pot pie and gives them a modern twist with the addition of biscuit dough, making it a cozy and satisfying dish.
Easy Cleanup: By using just one baking dish and a few bowls for mixing, cleanup is a breeze, saving you time and effort in the kitchen.
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 302 | CHOLESTEROL: 79mg | SODIUM: 755mg | CARBOHYDRATES: 11g | PROTEIN: 20g
Frequently Asked Questions:
Can I use homemade biscuit dough instead of premade?
Yes, you can use homemade biscuit dough if you prefer. Just make sure it’s rolled out to a similar thickness as the premade dough and cut it into pieces before stirring it into the chicken mixture.
Can I use other types of cheese instead of Cheddar?
Absolutely, you can experiment with different types of cheese like mozzarella, Swiss, or a cheese blend.
Choose a cheese that melts well and complements the flavors of the dish.
How can I make this casserole lower in fat?
You can opt for reduced-fat or light versions of ingredients such as cream of chicken soup, sour cream, and cheese.
Additionally, using lean chicken breast and increasing the proportion of vegetables can help reduce the overall fat content.
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables if you prefer. Just make sure to blanch or cook them slightly before adding them to the casserole, as they won’t have the same cooking time as frozen vegetables.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it before baking.
Assemble the casserole, cover it tightly with plastic wrap or aluminum foil, and refrigerate.
When you’re ready to bake, you may need to increase the baking time slightly since the casserole will be cold from the fridge.
Can I use fresh chicken instead of cooked and shredded chicken?
Yes, you can use fresh chicken, but it will need to be cooked and shredded before adding it to the casserole.
You can bake, boil, or sauté the chicken until fully cooked and then shred it.
Can I customize the vegetable mix in this casserole?
Absolutely, you can tailor the frozen vegetable mix to your preferences.
Feel free to use a combination of vegetables like carrots, peas, corn, and green beans, or any other veggies you enjoy.
Is the seasoned salt necessary, or can I use regular salt?
The seasoned salt adds extra flavor, but you can use regular salt if you prefer.
You might miss some of the additional seasoning that seasoned salt provides, so you could consider adding a pinch of additional herbs or spices to enhance the flavor.
Can I make this casserole in advance and freeze it?
Yes, you can assemble the casserole and freeze it before baking.
Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn.
When you’re ready to bake, allow it to thaw in the refrigerator before following the baking instructions.
Adjust the baking time as needed since it will be starting from a colder temperature.