How to make Beef Noodle Casserole
Ingredients
1 pound lean ground beef
1 medium onion, diced
2 tsp Olive Oil
2 tsp minced garlic
Salt and pepper to taste
2 tsp Italian Seasoning
12 ounces egg noodles, cooked according to directions
1 16 ounce can of tomato sauce
2 cups shredded cheese, Cheddar is what I use
Fresh parsley as a garnish
Instructions
Cook the pasta according to directions, rinse and drain
Brown the ground beef with the onion and garlic in the Olive Oil.
Sprinkle with the Italian Seasoning
Mix in the tomato sauce and salt and pepper to taste
Combine the pasta with the beef mixture and stir well
Place into a greased casserole dish
Preheat the oven to 400*
Sprinkle the two cups of shredded cheese on the top
Bake for 15 minutes or until the cheese is melted completely
Sprinkle with fresh chopped Parsley when done
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 80 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | CHOLESTEROL: 140mg | SODIUM: 28mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 12g