How to make Baked Pork Chops
Ingredients
4 Boneless Pork Chops
2 tsp Onion Powder
2 tsp Garlic Powder
1 tsp Salt
1 tsp Oregano
1 tsp Black Pepper
2 tbsp Olive Oil
1 tbsp Paprika
Instructions
Preheat the oven to 400*
In a small bowl combine the paprika, garlic powder, onion powder, salt and pepper and the oregano
Drizzle the Olive Oil over Pork Chops on both sides
Sprinkle the mixed seasoning over both sides of the Pork Chops
Place the Pork Chops into a baking dish and drizzle with the remaining Olive Oil
Place the baking pan in the oven and bake the pork chops until the internal temperature reaches a minimum of 145*
Remove from the oven and set to the side for 5 minutes before serving
Enjoy!
Nutrition Information:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 84 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | CHOLESTEROL: 186mg | SODIUM: 242mg | SUGAR: 14g | PROTEIN: 12g