How to make Roasted Tomatoes
Ingredients:
* 2-3 pounds tomatoes
* 1 tablespoon olive oil
* ½ tablespoon balsamic vinegar
* 1 clove garlic minced
* 1 tablespoon fresh chopped basil or ½ teaspoon dry basil
* 2 tablespoons shredded parmesan cheese optional
* Salt and pepper to taste
Instructions:
Preheat oven to 450°F.
Wash tomatoes and cut in half (if they’re large tomatoes, cut into quarters).
Toss tomatoes with remaining ingredients.
Place in a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.