How to make Pina Colada Pie
Ingredients
2 cups Graham Crackers, crushed
2 tbsp butter, melted
16 ounces Cream Cheese, softened
½ cup Coconut, shredded
1 cup Cream of Coconut
1 tsp Rum Extract
1 can Pineapple, crushed
½ cup Maraschino Cherries, chopped
½ cup Pecans, chopped
8 ounces Whipped Topping, thawed
Instructions
Preheat the oven to 350*
Spread coconut evenly on a baking sheet and toast for 5 minutes, until golden brown
Remove and set to the side
In a medium mixing bowl combine the crushed graham crackers and melted butter
Press in the bottom of a 9 inch pie plate
In a large mixing bowl combine the softened cream cheese, and coconut cream until fluffy
Mix in the Rum Extract Fold in the whipped topping, Pineapple cherries and nuts
Spread the mixture into the Pie crust and top with the toasted coconut.
Chill for several hours before slicing and serving
Enjoy!
Nutrition Information:
YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 434 | TOTAL FAT: 34g | SATURATED FAT: 21g | TRANS FAT: 0g | UNSATURATED FAT: 11g | CHOLESTEROL: 66mg | SODIUM: 239mg | CARBOHYDRATES: 29g | FIBER: 2g | SUGAR: 18g | PROTEIN: 5g