Chili Verde
How to make Chili Verde Ingredients 1 1/2 pounds tomatillos 5 garlic cloves, unpeeled 2 jalapeños, seeds and ribs removed, chopped 2 Anaheim or Poblano chiles, optional 1 bunch cilantro leaves, chopped 3 1/2 to 4 pounds pork shoulder (also called pork butt), trimmed of excess fat and cut into 1 to 2-inch cubes Salt […]