How to make Ham and Cheese Croissant Sliders
INGREDIENTS:
* 1 package Marketside All Butter Croissants 12 croissants
* 12 slices deli ham
* 6 slices deli cheddar
* Mustard and/or mayo optional
* 1/2 cup unsalted butter melted
* 1 teaspoon onion flakes
* 1 clove garlic crushed
* 1 tablespoon mustard yellow or dijon
* 2 tablespoons poppyseeds
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
INSTRUCTIONS:
Preheat oven to 350°F. Spray a 9×13-inch pan with nonstick cooking spray.
Slice each croissant in half. Place the bottom halves in the prepared pan. Spread with mustard or mayo, if desired.
Place a slice of ham and half a slice of cheddar on each slider. Top with the tops of croissants.
Whisk metled butter, onion flakes, garlic, mustard, poppyseeds, salt and pepper in a small bowl. Pour over croissants in pan. If needed, use a pastry brush to make sure the croissants are fully coated with the butter mixture.
Cover with foil. Bake 15 minutes then remove the foil. Bake for an additional 3 minutes, or until browned and cheese is melted. Serve warm.