How to make Corn Fritters
Ingredients:
* 2 cups corn fresh, frozen or leftover corn on the cob
* ¼ cup cornmeal
* ⅓ cup all-purpose flour
* 1 egg
* 1 green onion chopped
* 1 tablespoon jalapeno minced
* ½ cup Monterey jack cheese
* Salt & pepper to taste
* ¼ cup milk or more if needed
* ⅛ teaspoon smoked paprika
* 2 tablespoons oil
Instructions:
Combine all ingredients except the milk and oil in a small bowl. Mix well.
Add milk a little bit at a time if needed to make a moist mixture that can still hold its shape.
Heat oil over medium heat in a pan. Spoon 2-3 tablespoons of the corn mixture onto the hot oil. Cook 3-4 minutes or until golden, flip and cook an additional 3-4 minutes.
Top with sour cream for serving.