How to make Creamy Dijon Mushroom Sauce
Ingredients:
* 1 Tablespoon olive oil
* 8 oz mushrooms sliced
* 1 clove garlic minced
* 1 cup chicken broth
* ⅓ cup heavy cream 35%
* ½ teaspoon thyme
* 1 teaspoon dijon mustard
* Salt & pepper to taste
* 1 Tablespoon butter
Instructions:
Heat olive oil over medium-high heat in a skillet or frying pan. Add mushrooms and cook until tender, about 4-5 minutes. Add garlic and cook 1 minute more. Remove from the pan and set aside.
Add remaining ingredients except butter to the same pan. Bring to a boil scraping any bits off the bottom, reduce heat and simmer until thickened, about 10.
Stir in mushrooms with any juices and butter. Cook 2 minutes more or until heated through.