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Steak Quesadillas

How to make Steak Quesadillas Ingredients: For the quesadillas: 1 lb flank or skirt steak 2 teaspoons kosher salt 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 2 tablespoons olive oil, divided 1 medium onion, sliced 2 1/2 cups shredded mozzarella cheese 2 1/2 cups shredded monterey […]

Eggs, Bacon, And Hashbrown Casserole

How to make Eggs, Bacon, And Hashbrown Casserole Ingredients: 2 Pounds.Of bacon. A large bag.Of frozen shredded hash browns (thawed). A packet.Of dry Ranch dressing mix. 2 Cups.Of shredded cheddar cheese, you can add more!! 8 large beaten eggs. 2 Cups.Of whole milk. Instructions: First you need to set the temp in the oven up […]

Italian Carbonara Flavored With Bacon Bits

How to make Italian Carbonara Flavored With Bacon Bits Ingredients 16 ounces Spaghetti, cooked according to package directions 12 slices thick-cut Applewood Smoked Bacon 2 tbsp Olive Oil 1 onion, finely chopped 2 cloves of garlic, freshly minced ¼ cup dry Vermouth 1 cup Parmesan Cheese, freshly shredded ½ cup whipping cream 4 large eggs, […]

Cowboy Casserole

How to make Cowboy Casserole Ingredients: 226 g 1/2 lb. ground beef (85/15) 150 g 1 cup corn 158 g 2/3 cup condensed cream of mushroom soup 113 g 1 cup cheddar cheese, shredded and divided 80 ml 1/3 cup whole milk 60 ml 1/4 cup sour cream 1 teaspoon onion powder 1/2 teaspoon black […]

Cinnamon Sugar Donut Sweet Bread

How to make Cinnamon Sugar Donut Sweet Bread Ingredients: Bread Ingredients: ¼ C canola oil ¼ C unsalted butter softened 1 C sugar 2 large eggs room temp 1 tsp vanilla 1 ½ C flour 1 tsp baking powder ½ tsp salt ½ C buttermilk * ½ tsp cinnamon ½ tsp molasses Coating Ingredients: ½ […]

Best Ever Scotcheroos

How to make Best Ever Scotcheroos Ingredients: 1 cup 200g sugar 1 1/3 cups 320ml light corn syrup 1 1/3 cups 320g peanut butter 1 teaspoon vanilla extract 6 cups 168g Rice Krispies 1 cup 175g chocolate chips 1 cup 175g butterscotch chips Instructions: Grease a 9×13″ pan and set aside. In a large saucepan, […]

Homemade Mozzarella Sticks

How to make Homemade Mozzarella Sticks Ingredients 6 Mozzarella Sticks 1 cup Panko or other bread crumbs 1 tbsp Italian seasoning 2 eggs, beaten ¼ black pepper, optional ½ tsp salt, optional ¼ cup all purpose flour Instructions In a small bowl, whisk the eggs In another bowl, combine the bread crumbs, seasoning and salt […]

Frijoles Charros (Mexican Charro Beans)

How to make Frijoles Charros (Mexican Charro Beans) Ingredients 1 pound (450g) dried pinto beans Kosher salt 6 cups (1.4L) homemade or store-bought low-sodium chicken stock 2 bay leaves 2 sprigs epazote (optional; see notes) 12 ounces (340g) diced bacon (see notes) 1 medium white or yellow onion, diced (about 8 ounces; 225g) 2 serrano […]

Pasta And ColeSlaw

How to make Pasta And ColeSlaw Ingredients 7 ounces Ditalini Pasta, cooked according to package directions 1 medium head of green cabbage, shredded 2 ribs celery, sliced thin 1 small onion, finely diced 1 green pepper, diced 1 cucumber, finely diced 1 large carrot, shredded ½ cup granulated sugar ¼ cup Apple Cider Vinegar 1 […]

Jalapeno Popper Chicken Taquitos

How to make Jalapeno Popper Chicken Taquitos Ingredients: 12 fajita-size flour tortillas (warmed) 2 cups shredded chicken 4 ounces cream cheese, softened 1 cup Cheddar cheese, shredded 4 strips bacon, cooked and crumbled 2 jalapeno peppers, seeded and minced 1 tablespoon vegetable oil Salt (optional) Salsa or guacamole, for serving (optional) Instructions: Preheat oven to […]