How to make Air Fryer Garlic Knots
INGREDIENTS:
* 8 ounce can crescent roll sheet
* 4 tablespoons salted butter (melted)
* 1/4 cup finely grated Parmesan cheese
* 2 tablespoons parsley flakes
* 1 teaspoon Italian seasoning
* 3/4 teaspoon garlic powder
INSTRUCTIONS:
Preheat the air fryer for 5 minutes at 300 degrees F.
Unroll crescent dough onto a large cutting board into a flat rectangle.
Using a pizza cutter, cut the crescent dough in half the short way, and then into 1-inch strips.
Tie/fold each strip into a knot.
Place 5 to 6 knots (or more depending on your air fryer) at a time in the air fryer and cook for 5 minutes.
Remove the knots from the air fryer and place them on a cooling rack. Continue cooking until all are cooked.
In a small bowl, mix together melted butter, Italian seasoning, and garlic powder.
Brush the melted butter mixture onto the knots, then top with grated Parmesan cheese and parsley.
Serve warm.