Mom’s Famous Cream Puffs

How to make Mom’s Famous Cream Puffs

* 1 stick butter (8 Tablespoons)

* 1 cup water

* 1 tsp vanilla

* 4 eggs

* 1c flour

MOM’S FAMOUS FILLING:

* 1 pint heavy cream

* 1 package (3.4 OUNCES) instant vanilla pudding

* ⅓ cup milk

* Makes approx 16

Bring the butter, water and vanilla to a boil.

Add the flour and stir constantly until it leaves the side of the pot and forms a ball.

Remove and cool.

Beat in 4 eggs, one at a time until smooth.

Drop by T. onto parchment lined cookie sheets

Bake at 400 degrees for about 25-30 minutes.

LET COOL.

Slice in half and pipe or scoop in Mom’s filling.

Dust with powdered sugar.

Filling:

Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!