Hash Brown Chicken Casserole

How to make Hash Brown Chicken Casserole

1 Bag 20 Oz Frozen Hash Brown Potatoes (Frozen)

2 cups Cheddar Cheese Shredded

½ tsp Salt And Black Pepper

½ Bag 12 Oz Frozen Peas And Carrots

½ cup Sweet Corn Canned

2 cups Regular Sour Cream

1 Can Condensed Cream Of Chicken Soup

⅓ cup Whole Milk

3 cups Chicken Rotisserie Bread Crumbs (Shredded)

Preheat oven to 400 degrees.

Spray a 9 x 13 inch baking dish with non-stick cooking spray.

Combine in a large bowl cheddar cheese, peas, and carrots, corn, sour cream, soup, milk, chicken, salt and pepper. Stir to mix.

Put hash browns on the bottom of the baking dish.

Spread the cheese/chicken mixture over the hash browns. Cover the top with bread crumbs.

Bake at 400 degrees for 60 minutes.