Frozen Fruit Salad

How to make Frozen Fruit Salad

Ingredients

8 ounces cream cheese, softened

2 cups whipped topping, plus more for serving

1 pint Strawberries, diced

2 large bananas, chopped and diced

20 ounces crushed pineapple, drained

Instructions

In a mixing bowl combine the cream cheese and the strawberries

Fold in the crushed pineapple and the chopped or diced bananas and the whipped topping into the cream cheese mixture

Spread evenly in a 9×13 baking pan

Place into the freezer until the dessert hardens

When ready to serve, allow to sit on the counter for 10 minutes. Dip a knife into hot water and slice the frozen dessert

Enjoy!

Nutrition Information:

YIELD: 8 SERVING SIZE: 1

Amount Per Serving: CALORIES: 64 | TOTAL FAT: 10g | SATURATED FAT: 6g | TRANS FAT: 4g | CHOLESTEROL: 134mg | SODIUM: 124mg | SUGAR: 4g | PROTEIN: 8g