Easy Chili Cheese Dip
How to make Easy Chili Cheese Dip
Ingredients
1-15 ounce can Chili
8 ounces Cream Cheese, softened to room temperature
1 ½ cups Sharp Cheddar Cheese, shredded
Instructions
Preheat the oven to 350*
Spread Cream Cheese across the bottom of a glass pie plate evenly
Pour the Chili over the Cream Cheese and spread evenly
Top with the shredded Cheese
Bake for 25 minutes, or until the Cheese is bubbly
Serve with your favorite Chips
Enjoy!
Nutrition Information:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 330 | TOTAL FAT: 27g | SATURATED FAT: 15g | TRANS FAT: 0g | UNSATURATED FAT: 9g | CHOLESTEROL: 81mg | SODIUM: 594mg | CARBOHYDRATES: 7g | FIBER: 0g | SUGAR: 2g| PROTEIN: 14g