Cinnamon Sugar Donut Bread

How to make Cinnamon Sugar Donut Bread

¼ cup unsalted butter

¼ cup oil

1 cup sugar

2 large eggs, at room temperature

1 tsp vanilla

1 ½ cups of all purpose flour

1 tsp baking powder

½ tsp salt

½ cup of buttermilk

½ tsp cinnamon

½ tsp molasses

Coating ingredients:

½ cup unsalted butter, melted

¼ cup sugar

¼ cup packed brown sugar

½ tsp cinnamon

Preheat the oven to 350*

Mix the oil, butter and sugar together until well blended

Add the eggs and the vanilla, beat until smooth

Slowly start adding the dry ingredients and the buttermilk, stirring or mixing continuously

Scrape the sides of the bowl and mix the batter until smooth

Remove ½ cup of the batter and place in another bowl

Add the molasses and cinnamon to the ½ cup batter and stir well

Spray the loaf pan with cooking spray

Spoon half of the batter into the loaf pan

Spoon half of the molasses mixture on top of that

Pour the remaining batter on top

Cover that batter by spooning the remaining molasses batteron the top and smooth out

Take a butter knife and swirl the two batters together

Bake for 45 to 50 minutes

Remove from the oven and let cool for 10 minutes while keeping it in the loaf pan

Remove from the loaf pan when cool

Melt the butter and begin brushing the entire loaf

Sprinkle the cinnamon and sugars mixture all over the loaf, including the bottom

Enjoy!