Cheesy Mexican Casserole

How to make Cheesy Mexican Casserole

1 pound lean ground beef

½ cup fresh chopped tomato

2 cups of salsa

1 can chili beans, drained

2 cups sour cream

1 can, 2 ounces, sliced black olives

½ cup green onion chopped

½ cup fresh tomato, chopped

3 cups tortilla chips, crushed

2 cups shredded cheddar cheese

Preheat the oven to 350*

In a large skillet, crumble and brown the hamburger to cook it thoroughly.

Stir in the salsa, reduce the heat to a simmer and let simmer for 20 minutes

When the liquid has been absorbed, stir in the beans and heat through

Lightly spray a 9×13 baking pan

Spread the crushed chips in an even layer

Spoon the beef mixture over the top

Spread the sour cream over the beef

Sprinkle the olives, green onions and fresh chopped tomatoes over the top

Sprinkle the top completely with shredded cheddar cheese

Bake in the preheated oven for 30 minutes, until hot and bubbly

Serve and enjoy!