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How to make Chiles Rellenos Ingredients: Chiles: 6 poblano chiles 8 ounces Oaxacan-style string cheese, mozzarella, or Monterey Jack Batter: 1 1/2 cups all-purpose flour, plus more for dredging 1 1/2 teaspoons baking powder 1 teaspoon ground cumin 1 teaspoon fine salt, plus more for sprinkling 1 (12-ounce) bottle or can lager-style beer Vegetable oil, […]
How to make Chicken Tamale Pie Ingredients: 1/3 cup fat free milk 1/4 cup egg substitute 1 1/2 tablespoon taco seasoning, divided 1/4 teaspoon ground red pepper 1 (14 3/4 ounce) can cream-style corn 1 (8.5 ounce) box corn muffin mix (such as Jiffy) 1 (4 ounce) can chopped green chiles, drained 1 (10 ounce) […]
Loaded Cheesy Pocket Tacos are a delicious fusion of traditional Mexican and American flavors, combining the best of both worlds into a mouth-watering handheld delight. These tacos are an irresistible twist on the classic taco, with each ingredient carefully selected to create a perfect harmony of taste and texture. How to make Loaded Cheesy Pocket […]
How to make Taco Oven Bake Ingredients 1 dozen hard shell taco shells 1 ½ ground beef, browned and drained of fat 1 can rotel, undrained 1 medium onion chopped 1 packet pouch or packet of Taco seasoning 2 cups mexican or Fiesta blend cheese, shredded Toppings: Shredded lettuce Diced tomatoes Diced onions Salsa Pico […]
How to make Homemade Aguachiles Recipe Ingredients: 1.5-2lbs shrimp 20 limes 1 red onion 1 bunch of cilantro 3 Serranos 5 jalapeños (4 to blend, 1 to slice) 1 garlic clove 3 tomatillos 2 cucumbers 2 avocados Salt to season Instructions: Make sure shrimp is peeled and deveined. I slice shrimp in half and place […]
How to make Cóctel de Camarones (Shrimp Cocktail Recipe) Ingredients: 1 ½ pounds of large shrimp, peeled and cleaned ½ cup lemon juice divided ¼ cup finely chopped onion ¼ cup chopped fresh parsley a little more for garnish ½ teaspoon salt Freshly ground pepper to taste ½ cup mayonnaise ½ cup tomato sauce ½ […]
How to make Easy Peasy Mexican Rice Ingredients 1 small onion diced 1 pound ground beef 2 tbsp taco seasoning 1 tsp garlic powder ½ cup salsa Salt and pepper to taste 1 cup white rice 1 ½ cups beef broth 8 ounces tomato sauce 1 can, 15 ounces whole kernel corn, drained 1 cup […]
How to make My Grandmother’s Tamales Recipe Ingredients: Makes approximately 5 dozen tamales Fresh corn masa, 5 lbs. 1 lb. corn husks 1 ½ teaspoon baking powder 1 ½ teaspoon salt 1 lb. lard 5 cups cooked pork broth (drained from cooked pork) To be set aside, used as needed 8 oz. whole chili anchos […]
How to make Taco Stuffed Sweet Potatoes Ingredients: 1 pound lean ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 packet taco seasoning 1 cup chunky salsa 1/4-1/2 cup water 4 medium sweet potatoes, about 12-14 ounces each Toppings (optional): shredded Mexican blend cheese diced tomato diced avocado or guacamole sour cream Instructions: […]
How to make Chicken Enchiladas Ingredients: 2 tablespoons avocado oil (or olive oil) 1 small white onion, peeled and diced 1 1/2 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces 1 (4-ounce) can diced green chiles sea salt and freshly-cracked black pepper 1 (15-ounce) can black beans, rinsed and drained 8 large flour […]