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How to make Guacamole Prepared In My Grandmother’s Molcajete Ingredients: 3 Avocados 1 chopped Tomato 1 chopped Jalapeño deseeded 2 Cloves minced Garlic 1 chopped Green Onion 1 tablespoon Minced Cilantro 1 Fresh Squeezed Lime Juice 1/2 teaspoon Salt. Instructions: Mash avocados in molcajete with minced garlic. Add tomatoes with jajapeño, green onion, cilantro, lime […]
How to make Cheesy Ground Beef Quesadillas If you are looking for a quick and easy recipe, you can’t go wrong here…It’s simply hard to resist and sure to be a family favourite…Just give these quesadillas a go !!! Ingredients: – Lean ground beef: 1 lb. – Onion: 1 (chopped) – Carrot: 1 (grated) – […]
How to make Mexican Pinwheels Ingredients: 12 ounce cream cheese softened 1/2 cup sour cream 1 10 ounce can rotel drained (tomatoes with green chilis) 1/2 green bell pepper finely diced 2 cups chicken cooked and shredded 2 cups Mexican cheese shredded 2 Tablespoons Homemade Taco Seasoning 2 Tablespoons green onion chopped 2 tablespoons cilantro […]
How to make Spinach Stuffed Chicken Breasts Ingredients: 4 chicken breasts 680 g or 1.5 lb. 1 tablespoon olive oil or avocado oil 1 teaspoon paprika 1 teaspoon salt divided ¼ teaspoon garlic powder ¼ teaspoon onion powder 4 ounces cream cheese softened (113 g) ¼ cup grated Parmesan 25 g 2 tablespoons mayonnaise 1 […]
How to make Birria De Res Ingredients : 3 garlic cloves 13 wide red chili or guajillo chile (seed them out) 4 bay leaves 4 cinnamon sticks (not whole… just pluck 4 sticks of a whole cinnamon) 1 ginger a small whole piece A pinch of what are three finger nails..pepper corns, marjoram leaves dried, […]
How to make Marranitos ( Mexican Gingerbread Pigs) Ingredients: 1/2 cup ( 1 stick) butter, room temperature 1 1/4 cups dark brown sugar 1 1/2 tsp Mexican vanilla extract 1/3 cup milk 3/4 cup molasses 2 tablespoons honey 2 large eggs, room temperature / one egg for egg wash 1 1/4 tsp baking soda 1 […]
How to make Steak Quesadillas Ingredients: For the quesadillas: 1 lb flank or skirt steak 2 teaspoons kosher salt 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 2 tablespoons olive oil, divided 1 medium onion, sliced 2 1/2 cups shredded mozzarella cheese 2 1/2 cups shredded monterey […]
How to make Frijoles Charros (Mexican Charro Beans) Ingredients 1 pound (450g) dried pinto beans Kosher salt 6 cups (1.4L) homemade or store-bought low-sodium chicken stock 2 bay leaves 2 sprigs epazote (optional; see notes) 12 ounces (340g) diced bacon (see notes) 1 medium white or yellow onion, diced (about 8 ounces; 225g) 2 serrano […]
How to make Jalapeno Popper Chicken Taquitos Ingredients: 12 fajita-size flour tortillas (warmed) 2 cups shredded chicken 4 ounces cream cheese, softened 1 cup Cheddar cheese, shredded 4 strips bacon, cooked and crumbled 2 jalapeno peppers, seeded and minced 1 tablespoon vegetable oil Salt (optional) Salsa or guacamole, for serving (optional) Instructions: Preheat oven to […]
How to make Beef Enchiladas Ingredients : 2 lbs of ground beef 1 TBS of Salt 1 ½ tsp of comino 1 tsp garlic powder 2 TBSP chili powder 1 ½ Tbsp paprika 1 ½ lbs of grated cheese (reserve some for top of enchiladas at the end) 20 – 30 corn tortillas For the […]