Texas Sheet Cake
How to make Texas Sheet Cake
– This traditional Texas sheet cake is definitely the most incredible cookie treat you have ever seen. It’s a delicious chocolate cake layered in a jelly roll tray. It’s coated with a fudge-like chocolate frosting. Eventually, it is sprinkled with sliced pecans, and coated with creamy icing.
– The fluffy and decadent and tasty and typical kind of dessert is a perfect option for birthday parties, which makes it a great choice for potlucks, and it just so happens to be our family’s cake of choice for celebrating birthdays.
– Texas sheet cake is one of the hallmarks of cake consumed in Texas. Texas sheet cake contains some of the cake mixes and the frosting is baked in a large pan.
– Are you ready for the best dish to create ever? Let’s get this done with.
Instructions:
– Cooking spray
– 250 gr.Of All-purpose flour.
– 2 Cups.Of Granulated sugar.
– A small sp.Of Baking soda.
– A small sp.Of cinnamon powder.
– 1/4 small sp.Of Salt.
– 3/4 Cup.Of Water.
– A stick.Of margarine.
– 1/4 Cup.Of Unsweetened cocoa.
– 1/2 Cup.Of Low-fat buttermilk.
– A spoon.Of Vanilla extract.
– 2 large Eggs.
ICING:
– I used a stick.Of margarine.
– 1/3 Cup.Of Fat-free milk.
– 1/4 Cup.Of Unsweetened cocoa.
– 3 Cups.Of Powdered sugar.
– 1/4 Cup.Of toasted Chopped pecans.
– 2 small spoons.Of Vanilla extract.
Instructions:
1. The oven temperature could, as normal, be adjusted to 375°.
2. Be sure to coat a 15.10-inch cooking spray jelly-roll pan and sprinkle with 2 teaspoons of flour, then set it aside for later.
3. Lightly spoon flour into dry mixing cups afterward and level with a knife. Choose a large bowl and mix 2 cups of flour and the next 4 ingredients, combining well with a fork, 2 cups of flour, and salt.
4. After that, you need to apply the buttermilk, the spoon of vanilla extract and beat the eggs well.
5. You should then spread the batter into the prepared plate, baking at 375 ° until, to cook completely, it takes approximately 15 minutes. Place it on a wire shelf.
6. You can prepare the icing in a medium saucepan at this stage by mixing the margarine, milk, and 1/4 cup of cocoa, then bring it to a boil and keep stirring.
7. Remove from the heat immediately and stir in the powdered sugar, pecans, and 2 teaspoons of vanilla.
8. Spread over the hot cake to finish and cool completely on the wire rack & ENJOY.
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