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1 lb. 450g lean ground beef<\/p>\n
1 lb. 450g ground Italian sausage<\/p>\n
1 medium white onion finely chopped<\/p>\n
3 tsp minced garlic<\/p>\n
2 tbsp. tomato paste<\/p>\n
1 can 14 oz.\/400g diced tomatoes<\/p>\n
2 tsp chopped fresh basil<\/p>\n
1 tsp dried oregano<\/p>\n
Salt and pepper to taste<\/p>\n
8 cups 2 liters chicken broth<\/p>\n
1 jar 24 oz.\/680g pasta sauce, your preferred flavor<\/p>\n
10 lasagna noodles broken into pieces<\/p>\n
1 tsp sugar optional<\/p>\n
In a large stock pot, brown the lean ground beef and ground Italian sausage over medium heat until cooked through.<\/p>\n
Add the finely chopped onion to the pot and saut\u00e9 until translucent.<\/p>\n
Stir in the minced garlic, oregano, basil, salt, and pepper, cooking for an additional minute.<\/p>\n
Drain any excess fat from the meat mixture.<\/p>\n
Stir in the tomato paste, followed by the chicken broth and pasta sauce. Mix well to combine.<\/p>\n
Optional: Add sugar for a hint of sweetness to balance the flavors.<\/p>\n
Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes, allowing the flavors to meld together.<\/p>\n
Add the broken lasagna noodles to the pot and continue to simmer until they are cooked al dente, according to your preferred tenderness.<\/p>\n
Once the noodles are cooked, top the soup with shredded mozzarella and grated parmesan cheese. Allow the cheese to melt and create a deliciously gooey topping.<\/p>\n
Serve the One Pot Lasagna Soup immediately, piping hot and brimming with flavors. Enjoy!<\/p>\n
Feel free to customize the recipe by adding your favorite lasagna ingredients, such as sliced mushrooms or chopped bell peppers.<\/p>\n
If you prefer a vegetarian option, you can substitute the ground beef and Italian sausage with plant-based alternatives.<\/p>\n
This soup tastes even better the next day as the flavors intensify. Store any leftovers in the refrigerator and reheat gently on the stovetop or in the microwave.<\/p>\n","protected":false},"excerpt":{"rendered":"
How to make One Pot Lasagna Soup Ingredients: 1 lb. 450g lean ground beef 1 lb. 450g ground Italian sausage 1 medium white onion finely chopped 3 tsp minced garlic 2 tbsp. tomato paste 1 can 14 oz.\/400g diced tomatoes 2 tsp chopped fresh basil 1 tsp dried oregano Salt and pepper to taste 8 […]<\/p>\n","protected":false},"author":1,"featured_media":4591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4590"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4590"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4590\/revisions"}],"predecessor-version":[{"id":4592,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4590\/revisions\/4592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4591"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}