{"id":4582,"date":"2023-05-27T07:06:28","date_gmt":"2023-05-27T00:06:28","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4582"},"modified":"2023-05-27T07:06:28","modified_gmt":"2023-05-27T00:06:28","slug":"lemony-cream-cheese-dessert-bars","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/lemony-cream-cheese-dessert-bars.html","title":{"rendered":"Lemony Cream Cheese Dessert Bars"},"content":{"rendered":"<h2>How to make Lemony Cream Cheese Dessert Bars<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4583\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/349124496_761797482018997_3820782727575464182_n.jpg\" alt=\"\" width=\"1370\" height=\"1646\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/349124496_761797482018997_3820782727575464182_n.jpg 1370w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/349124496_761797482018997_3820782727575464182_n-250x300.jpg 250w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/349124496_761797482018997_3820782727575464182_n-852x1024.jpg 852w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/349124496_761797482018997_3820782727575464182_n-768x923.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/349124496_761797482018997_3820782727575464182_n-1278x1536.jpg 1278w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/349124496_761797482018997_3820782727575464182_n-180x217.jpg 180w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/349124496_761797482018997_3820782727575464182_n-267x322.jpg 267w\" sizes=\"(max-width: 1370px) 100vw, 1370px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>8 ounces cream cheese, full fat and softened<\/p>\n<p>1 tube of crescent roll dough<\/p>\n<p>2 lemons, juiced and zested<\/p>\n<p>\u00bd cup +1 tbsp granulated sugar<\/p>\n<p>2 tbsp butter, unsalted and melted<\/p>\n<p>1 tsp vanilla extract<\/p>\n<h2>Instructions<\/h2>\n<p>Preheat the oven to 350*<\/p>\n<p>Spray the baking pan with nonstick spray<\/p>\n<p>Open the tube of crescent rolls and divide it in half.<\/p>\n<p>Put half of the roll on the bottom of the baking pan, squeezing the perforated sections together<\/p>\n<p>If necessary, stretch the dough to fit the bottom of the pan<\/p>\n<p>In a large mixing bowl combine the softened cream cheese, lemon juice, lemon zest, vanilla and \u00bd cup sugar. Beat this all together until smooth<\/p>\n<p>Spread this mix on top of the crescent dough in the pan<\/p>\n<p>With the other half of the roll of crescent dough, follow the same directions, squeeze the perforations together, stretch the dough to fit the pan.<\/p>\n<p>Lay the dough on top of the cheesecake filling<\/p>\n<p>Bake for 25 to 30 minutes<\/p>\n<p>Drizzle the melted butter on the top and brush to cover the entire crust<\/p>\n<p>Sprinkle with the remaining sugar<\/p>\n<p>Set to the side to cool, then place in the refrigerator for 6 hours to chill<\/p>\n<p>Slice and serve<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Lemony Cream Cheese Dessert Bars Ingredients 8 ounces cream cheese, full fat and softened 1 tube of crescent roll dough 2 lemons, juiced and zested \u00bd cup +1 tbsp granulated sugar 2 tbsp butter, unsalted and melted 1 tsp vanilla extract Instructions Preheat the oven to 350* Spray the baking pan with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4582"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4582"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4582\/revisions"}],"predecessor-version":[{"id":4584,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4582\/revisions\/4584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4583"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}