{"id":4573,"date":"2023-05-26T04:20:31","date_gmt":"2023-05-25T21:20:31","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4573"},"modified":"2023-05-26T04:20:31","modified_gmt":"2023-05-25T21:20:31","slug":"cinnamon-sugar-donut-bread","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/cinnamon-sugar-donut-bread.html","title":{"rendered":"Cinnamon Sugar Donut Bread"},"content":{"rendered":"<h2>How to make Cinnamon Sugar Donut Bread<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4574\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/349090520_260542756491434_5134618437691493071_n.jpg\" alt=\"\" width=\"514\" height=\"624\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/349090520_260542756491434_5134618437691493071_n.jpg 514w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/349090520_260542756491434_5134618437691493071_n-247x300.jpg 247w\" sizes=\"(max-width: 514px) 100vw, 514px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>\u00bc cup unsalted butter<\/p>\n<p>\u00bc cup oil<\/p>\n<p>1 cup sugar<\/p>\n<p>2 large eggs, at room temperature<\/p>\n<p>1 tsp vanilla<\/p>\n<p>1 \u00bd cups of all purpose flour<\/p>\n<p>1 tsp baking powder<\/p>\n<p>\u00bd tsp salt<\/p>\n<p>\u00bd cup of buttermilk<\/p>\n<p>\u00bd tsp cinnamon<\/p>\n<p>\u00bd tsp molasses<\/p>\n<p><strong>Coating ingredients:<\/strong><\/p>\n<p>\u00bd cup unsalted butter, melted<\/p>\n<p>\u00bc cup sugar<\/p>\n<p>\u00bc cup packed brown sugar<\/p>\n<p>\u00bd tsp cinnamon<\/p>\n<h2>Instructions<\/h2>\n<p>Preheat the oven to 350*<\/p>\n<p>Mix the oil, butter and sugar together until well blended<\/p>\n<p>Add the eggs and the vanilla, beat until smooth<\/p>\n<p>Slowly start adding the dry ingredients and the buttermilk, stirring or mixing continuously<\/p>\n<p>Scrape the sides of the bowl and mix the batter until smooth<\/p>\n<p>Remove \u00bd cup of the batter and place in another bowl<\/p>\n<p>Add the molasses and cinnamon to the \u00bd cup batter and stir well<\/p>\n<p>Spray the loaf pan with cooking spray<\/p>\n<p>Spoon half of the batter into the loaf pan<\/p>\n<p>Spoon half of the molasses mixture on top of that<\/p>\n<p>Pour the remaining batter on top<\/p>\n<p>Cover that batter by spooning the remaining molasses batteron the top and smooth out<\/p>\n<p>Take a butter knife and swirl the two batters together<\/p>\n<p>Bake for 45 to 50 minutes<\/p>\n<p>Remove from the oven and let cool for 10 minutes while keeping it in the loaf pan<\/p>\n<p>Remove from the loaf pan when cool<\/p>\n<p>Melt the butter and begin brushing the entire loaf<\/p>\n<p>Sprinkle the cinnamon and sugars mixture all over the loaf, including the bottom<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Cinnamon Sugar Donut Bread Ingredients \u00bc cup unsalted butter \u00bc cup oil 1 cup sugar 2 large eggs, at room temperature 1 tsp vanilla 1 \u00bd cups of all purpose flour 1 tsp baking powder \u00bd tsp salt \u00bd cup of buttermilk \u00bd tsp cinnamon \u00bd tsp molasses Coating ingredients: \u00bd cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4573"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4573"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4573\/revisions"}],"predecessor-version":[{"id":4575,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4573\/revisions\/4575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4574"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}