{"id":4569,"date":"2023-05-23T06:18:03","date_gmt":"2023-05-22T23:18:03","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4569"},"modified":"2023-05-23T06:18:03","modified_gmt":"2023-05-22T23:18:03","slug":"chunky-chocolate-cheesecake-dip","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/chunky-chocolate-cheesecake-dip.html","title":{"rendered":"Chunky Chocolate Cheesecake Dip"},"content":{"rendered":"<h2>How to make Chunky Chocolate Cheesecake Dip<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4570\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/344535634_949551946238004_114969179543854359_n.jpg\" alt=\"\" width=\"1420\" height=\"1670\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/344535634_949551946238004_114969179543854359_n.jpg 1420w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/344535634_949551946238004_114969179543854359_n-255x300.jpg 255w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/344535634_949551946238004_114969179543854359_n-871x1024.jpg 871w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/344535634_949551946238004_114969179543854359_n-768x903.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/344535634_949551946238004_114969179543854359_n-1306x1536.jpg 1306w\" sizes=\"(max-width: 1420px) 100vw, 1420px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>1 8ounce pkg cream cheese, at room temperature<\/p>\n<p>1 stick softened unsalted butter<\/p>\n<p>1 slight pinch of salt<\/p>\n<p>1 \u00bd tsp vanilla extract<\/p>\n<p>2 tbsp brown sugar, use light brown for best results<\/p>\n<p>\u00be cup Confectioner\u2019s Sugar<\/p>\n<p>1 cup + or &#8211; miniature chocolate chips<\/p>\n<p><strong>Dipping Suggestions:<\/strong><\/p>\n<p>Strawberries<\/p>\n<p>Waffle cones, broken into scoop size pieces<\/p>\n<p>Graham Crackers, divided in halves<\/p>\n<p>Pretzels, I prefer miniature pretzels, but sticks and rounds work great also<\/p>\n<h2>Instructions<\/h2>\n<p>In a medium bowl place the softened cream cheese, softened butter, vanilla extract, salt, brown sugar and the powdered sugar.<\/p>\n<p>When that is done, use a spatula and fold in the miniature chocolate chips.<\/p>\n<p>With an electric hand mixer, beat the ingredients until smooth and well incorporated.<\/p>\n<p>Place the dip into a nice serving bowl in the center of a fruit board, place dipping items around the bowl.<\/p>\n<p>If you want, place the dip in the center of a large piece of plastic wrap and carefully mold the dip into a round sphere. Refrigerate for 2 to 3 hours. Unwrap and place in a serving bowl or on a soup plate.<\/p>\n<p>Serve chilled.<\/p>\n<h2>Nutrition Information:<\/h2>\n<p>SERVING SIZE: 1<\/p>\n<p><strong>Amount Per Serving:<\/strong> CALORIES: 340 | TOTAL FAT: 22g | SATURATED FAT: 20g | TRANS FAT: 2g | SODIUM: 44mg | PROTEIN: 36g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Chunky Chocolate Cheesecake Dip Ingredients 1 8ounce pkg cream cheese, at room temperature 1 stick softened unsalted butter 1 slight pinch of salt 1 \u00bd tsp vanilla extract 2 tbsp brown sugar, use light brown for best results \u00be cup Confectioner\u2019s Sugar 1 cup + or &#8211; miniature chocolate chips Dipping Suggestions: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4569"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4569"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4569\/revisions"}],"predecessor-version":[{"id":4571,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4569\/revisions\/4571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4570"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}