{"id":4545,"date":"2023-05-21T07:35:42","date_gmt":"2023-05-21T00:35:42","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4545"},"modified":"2023-05-21T07:35:42","modified_gmt":"2023-05-21T00:35:42","slug":"tangy-lemon-brownies","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/tangy-lemon-brownies.html","title":{"rendered":"Tangy Lemon Brownies"},"content":{"rendered":"

How to make Tangy Lemon Brownies<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

For the brownies:<\/strong><\/p>\n

2\/3 cup softened salted butter (160 g or 5 oz)<\/p>\n

1 cup of sugar (225 g or 7 oz)<\/p>\n

2 large eggs<\/p>\n

4 tablespoons of fresh lemon juice<\/p>\n

zest from 2 lemons<\/p>\n

1\/4 teaspoon of salt<\/p>\n

1 1\/4 cups of plain flour (190 g or 6 1\/4 oz)<\/p>\n

For the Icing:<\/strong><\/p>\n

1 cup of icing\/powdered sugar (150 g or 4 3\/4 oz)<\/p>\n

2 tablespoons of fresh lemon juice<\/p>\n

Instructions<\/h2>\n

To make brownies:<\/strong><\/p>\n

Line a 20 cm (8 inch) or 22cm (9 inch) square cake tin with baking paper and preheat oven to 180 \u00b0C (350 \u00b0F).<\/p>\n

Place the butter and sugar into a large mixing bowl and stir till combined.<\/p>\n

Mix in the eggs one at a time until just combined \u2013 do not overmix.<\/p>\n

Add lemon juice, lemon zest, salt, and flour and stir to combine.<\/p>\n

Transfer the batter to the prepared tin and smooth the top.<\/p>\n

Bake for 20 -25 minutes or until lightly golden and a cake tester\/toothpick inserted into the middle comes out clean.<\/p>\n

Allow to cool completely before icing.<\/p>\n

To make icing:<\/strong><\/p>\n

Combine the icing sugar and lemon juice in a small bowl until smooth and spreadable. If too thick add more lemon juice 1 -2 drops at a time, if too runny add more icing sugar 1 tablespoon at a time.<\/p>\n

Spread over uncut brownies and top with lemon zest.<\/p>\n

Allow the icing to set for a few minutes and then slice and serve.<\/p>\n

Nutrition<\/h2>\n

Serving Size: 59g | Calories: 217 | Sugar: 23g | Sodium: 110mg | Fat: 8.8g | Saturated Fat: 5.4g | Trans Fat: 0.3g | Carbohydrates: 33g | Fiber: 1g | Protein: 2g | Cholesterol: 45mg<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Tangy Lemon Brownies Ingredients: For the brownies: 2\/3 cup softened salted butter (160 g or 5 oz) 1 cup of sugar (225 g or 7 oz) 2 large eggs 4 tablespoons of fresh lemon juice zest from 2 lemons 1\/4 teaspoon of salt 1 1\/4 cups of plain flour (190 g or […]<\/p>\n","protected":false},"author":1,"featured_media":4546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4545"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4545"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4545\/revisions"}],"predecessor-version":[{"id":4547,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4545\/revisions\/4547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4546"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}