{"id":4520,"date":"2023-05-20T00:22:49","date_gmt":"2023-05-19T17:22:49","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4520"},"modified":"2023-05-20T00:22:49","modified_gmt":"2023-05-19T17:22:49","slug":"honey-bourbon-wings","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/honey-bourbon-wings.html","title":{"rendered":"Honey Bourbon Wings"},"content":{"rendered":"<h2>How to make Honey Bourbon Wings<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4521\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/333254090_158006157094289_1507480900224619754_n.jpg\" alt=\"\" width=\"1536\" height=\"2048\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/333254090_158006157094289_1507480900224619754_n.jpg 1536w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/333254090_158006157094289_1507480900224619754_n-225x300.jpg 225w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/333254090_158006157094289_1507480900224619754_n-768x1024.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/333254090_158006157094289_1507480900224619754_n-1152x1536.jpg 1152w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>2 lbs Chicken Wings I prefer Smart Chicken wings in the fresh aisle<\/p>\n<p>1 Tbsp Olive Oil<\/p>\n<p><strong>BBQ spice rub:<\/strong><\/p>\n<p>2 Tbsp Smoked Paprika<\/p>\n<p>1 tsp Garlic Powder<\/p>\n<p>1 tsp Celery Salt<\/p>\n<p>1 Tbsp Brown Sugar<\/p>\n<p>\u00bd tsp Dry Mustard<\/p>\n<p>1 tsp Salt<\/p>\n<p>\u00bd tsp Pepper<\/p>\n<p>1 tsp Onion Powder<\/p>\n<p>\u00bc tsp Cayenne Pepper<\/p>\n<p><strong>Bourbon sauce:<\/strong><\/p>\n<p>2 Tbsp brown sugar<\/p>\n<p>2 Tbsp apple cider vinegar<\/p>\n<p>\u00bd c ketchup<\/p>\n<p>\u00bc c honey<\/p>\n<p>\u00bd c bourbon<\/p>\n<p>1 tsp corn starch<\/p>\n<p>2 cloves garlic chopped<\/p>\n<p>1 Tbsp dijon mustard<\/p>\n<h2>Instructions:<\/h2>\n<p><strong>BBQ spice rub:<\/strong><\/p>\n<p>Combine all ingredients in a small bowl.<\/p>\n<p><strong>Bourbon sauce:<\/strong><\/p>\n<p>Add brown sugar, ketchup, apple cider vinegar, honey, mustard, bourbon and garlic to a sauce pan and simmer for 10 minutes. Stirring often.<\/p>\n<p>Remove from the heat and set aside.<\/p>\n<p><strong>Wings:<\/strong><\/p>\n<p>Preheat oven to 425 degrees.<\/p>\n<p>Place rinsed and dried chicken wings in large bowl.<\/p>\n<p>Add olive oil and BBQ Spice Rub to the wings. Mix until wings are well coated.<\/p>\n<p>Line a baking sheet with aluminum foil or parchment paper.<\/p>\n<p>Place chicken wings on baking sheet in a single layer.<\/p>\n<p>Sprinkle with any additional rub mix.<\/p>\n<p>Bake for 20 minutes.<\/p>\n<p>Turn each wing and continue to cook for an additional 20 minutes.<\/p>\n<p>Dip each wing in the sauce and return to baking sheet.<\/p>\n<p>Bake for an additional 5 &#8211; 10 minutes until sauce begins to caramelize and set.<\/p>\n<p>Serve with extra sauce for dipping.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Honey Bourbon Wings Ingredients: 2 lbs Chicken Wings I prefer Smart Chicken wings in the fresh aisle 1 Tbsp Olive Oil BBQ spice rub: 2 Tbsp Smoked Paprika 1 tsp Garlic Powder 1 tsp Celery Salt 1 Tbsp Brown Sugar \u00bd tsp Dry Mustard 1 tsp Salt \u00bd tsp Pepper 1 tsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4520"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4520"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4520\/revisions"}],"predecessor-version":[{"id":4522,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4520\/revisions\/4522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4521"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}