{"id":4517,"date":"2023-05-19T22:13:12","date_gmt":"2023-05-19T15:13:12","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4517"},"modified":"2023-05-19T22:13:12","modified_gmt":"2023-05-19T15:13:12","slug":"no-peek-beef-stew","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/no-peek-beef-stew.html","title":{"rendered":"No-Peek Beef Stew"},"content":{"rendered":"

How to make No-Peek Beef Stew<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

2 lbs. beef stew meat 907 g<\/p>\n

2-3 large Russet potatoes peeled and chopped into 1-inch pieces (680-907 g)<\/p>\n

3 large carrots peeled and sliced (150-200 g)<\/p>\n

1 large white onion chopped into 1-inch pieces (150-200 g)<\/p>\n

1 1\/2 cups green peas 225 g<\/p>\n

1 15 oz. can tomato soup (425 g)<\/p>\n

1 15 oz. can cream of mushroom soup (425 g)<\/p>\n

Kosher salt and freshly ground black pepper to taste<\/p>\n

Instructions:<\/h2>\n

Preheat the oven to 275\u00b0F (135\u00b0C) and grease a 9×13-inch (23×33 cm) baking dish with non-stick spray.<\/p>\n

In the prepared baking dish, add the beef stew meat, potatoes, carrots, onions, and peas. Season with salt and pepper and stir to combine.<\/p>\n

Pour the tomato soup and cream of mushroom soup over the top of the meat and vegetables.<\/p>\n

Gently stir to combine.<\/p>\n

Cover the baking dish tightly with foil and bake for 5 hours.<\/p>\n

Remove from the oven and let it rest for 5-10 minutes before serving.<\/p>\n

Notes:<\/h2>\n

This recipe can easily be doubled or halved depending on the size of your family or the occasion.<\/p>\n

For a richer flavor, use homemade tomato soup and cream of mushroom soup instead of canned.<\/p>\n

This recipe is great for meal prep or freezer meals.<\/p>\n

Leftovers can be stored in an airtight container in the fridge for up to 4 days.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make No-Peek Beef Stew Ingredients: 2 lbs. beef stew meat 907 g 2-3 large Russet potatoes peeled and chopped into 1-inch pieces (680-907 g) 3 large carrots peeled and sliced (150-200 g) 1 large white onion chopped into 1-inch pieces (150-200 g) 1 1\/2 cups green peas 225 g 1 15 oz. can […]<\/p>\n","protected":false},"author":1,"featured_media":4518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4517"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4517"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4517\/revisions"}],"predecessor-version":[{"id":4519,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4517\/revisions\/4519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4518"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}