{"id":4514,"date":"2023-05-19T07:51:01","date_gmt":"2023-05-19T00:51:01","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4514"},"modified":"2023-05-19T07:51:01","modified_gmt":"2023-05-19T00:51:01","slug":"starbucks-lemon-loaf-recipe","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/starbucks-lemon-loaf-recipe.html","title":{"rendered":"Starbucks Lemon Loaf Recipe"},"content":{"rendered":"

How to make Starbucks Lemon Loaf Recipe<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

Lemon Loaf<\/strong><\/p>\n

\u00bd cup unsalted butter softened<\/p>\n

1 cup granulated sugar<\/p>\n

2 large eggs<\/p>\n

4 tbs lemon juice freshly squeezed<\/p>\n

2 tbs lemon zest<\/p>\n

1-\u00bd cups all-purpose flour<\/p>\n

2 teaspoon baking powder<\/p>\n

pinch salt<\/p>\n

\u00bd cup buttermilk*<\/p>\n

Lemon Glaze<\/strong><\/p>\n

\u00bd cup powdered sugar<\/p>\n

2-4 tbs lemon juice freshly squeezed<\/p>\n

Instructions:<\/h2>\n

Preheat oven to 350\u00b0F. Grease and line the bottom of a 9\u00d75\u2033 loaf pan with parchment paper.<\/p>\n

In a large bowl, gently whisk flour, baking powder and salt together. Set aside.<\/p>\n

In a separate bowl, cream butter and sugar together until light and fluffy. Beat in eggs, lemon juice and zest until combined.<\/p>\n

Alternate adding flour mixture and buttermilk and mix well after each addition. Be sure to not over-mix.<\/p>\n

Pour batter into prepared baking pan and bake for 30-35 minutes in 9\u00d75\u2033 pan. Bread is done when a toothpick inserted into the center comes out with just a few moist crumbs. Don\u2019t be alarmed at how the outside of this ;e<\/p>\n

Allow bread to cool for 10 minutes in pan before inverting onto a wire rack to finish cooling.<\/p>\n

For the lemon glaze<\/strong><\/p>\n

Whisk all glaze ingredients together in a small bowl.<\/p>\n

While lemon loaf is on the wire rack, poke holes into the top of warm bread with a toothpick or other small object.<\/p>\n

Drizzle half of the glaze on top of the bread and spread it around into the holes.<\/p>\n

Allow this layer to set for a minute or so before adding another layer on top.<\/p>\n

Notes:<\/h2>\n

To make your own buttermilk: Stir in \u00bd tablespoon of white distilled vinegar to the milk. Allow to sit for 5-10 minutes until thickened.<\/p>\n

Storage Instructions:<\/strong> Store at room temperature for up to 5 days in an airtight container.<\/p>\n

Freezing Instructions: Wrap loaf without icing tightly in a layer of plastic wrap followed by a layer of foil. Place in a resealable, freezer-safe bag.<\/p>\n

Freeze for up to 3 months.<\/p>\n

To Thaw:<\/strong> Thaw overnight in the refrigerator or on the counter. Prepare glaze and drizzle on top before serving<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Starbucks Lemon Loaf Recipe Ingredients: Lemon Loaf \u00bd cup unsalted butter softened 1 cup granulated sugar 2 large eggs 4 tbs lemon juice freshly squeezed 2 tbs lemon zest 1-\u00bd cups all-purpose flour 2 teaspoon baking powder pinch salt \u00bd cup buttermilk* Lemon Glaze \u00bd cup powdered sugar 2-4 tbs lemon juice […]<\/p>\n","protected":false},"author":1,"featured_media":4515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4514"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4514"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4514\/revisions"}],"predecessor-version":[{"id":4516,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4514\/revisions\/4516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4515"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}