{"id":4511,"date":"2023-05-19T04:58:58","date_gmt":"2023-05-18T21:58:58","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4511"},"modified":"2023-05-19T04:58:58","modified_gmt":"2023-05-18T21:58:58","slug":"sweet-and-sour-meatballs","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/sweet-and-sour-meatballs.html","title":{"rendered":"Sweet And Sour Meatballs"},"content":{"rendered":"<h2>How to make Sweet And Sour Meatballs<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4512\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346819015_1841501899584732_8841404529363902545_n.jpg\" alt=\"\" width=\"663\" height=\"663\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346819015_1841501899584732_8841404529363902545_n.jpg 663w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346819015_1841501899584732_8841404529363902545_n-300x300.jpg 300w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346819015_1841501899584732_8841404529363902545_n-150x150.jpg 150w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/346819015_1841501899584732_8841404529363902545_n-100x100.jpg 100w\" sizes=\"(max-width: 663px) 100vw, 663px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p><strong>Meatballs:<\/strong><\/p>\n<p>680 grams 1.5 lbs. lean ground meat (beef, pork, or chicken)<\/p>\n<p>90 grams 3\/4 cup quick oats or old-fashioned oats that have been lightly pulsed in a blender<\/p>\n<p>2 eggs slightly beaten<\/p>\n<p>1\/2 cup finely chopped onion<\/p>\n<p>60 ml 1\/4 cup milk<\/p>\n<p>1 teaspoon salt<\/p>\n<p>1\/2 teaspoon black pepper<\/p>\n<p>1 teaspoon Worcestershire sauce<\/p>\n<p><strong>Sauce:<\/strong><\/p>\n<p>50-100 grams 1\/4-1\/2 cup brown sugar, depending on how sweet you want the sauce<\/p>\n<p>60 ml 1\/4 cup apple cider vinegar<\/p>\n<p>1 teaspoon yellow mustard<\/p>\n<p>60 ml 1\/4 cup barbecue sauce<\/p>\n<p>1 teaspoon Worcestershire sauce<\/p>\n<p>Hot cooked rice for serving<\/p>\n<h2>Instructions:<\/h2>\n<p>Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).<\/p>\n<p>In a large mixing bowl, combine all of the meatball ingredients and mix well.<\/p>\n<p>Form the mixture into 12 meatballs, about 5 cm (2 inches) in diameter.<\/p>\n<p>Place the meatballs in a lightly greased 23&#215;33 cm (9&#215;13 inch) pan.<\/p>\n<p>In a small mixing bowl, whisk together all of the sauce ingredients until well combined.<\/p>\n<p>Pour the sauce over the meatballs, making sure they are coated evenly.<\/p>\n<p>Bake for 30 minutes, or until the meatballs are cooked through and the sauce has thickened slightly.<\/p>\n<p>Serve over hot, cooked rice.<\/p>\n<h2>Notes:<\/h2>\n<p>Lean ground meat works best for this recipe, but you can also use ground turkey or chicken.<\/p>\n<p>For a gluten-free version, substitute the quick oats with gluten-free oats or almond flour.<\/p>\n<p>You can adjust the sweetness of the sauce by using more or less brown sugar.<\/p>\n<p>Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.<\/p>\n<p>This recipe can be easily doubled or halved to fit your needs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Sweet And Sour Meatballs Ingredients: Meatballs: 680 grams 1.5 lbs. lean ground meat (beef, pork, or chicken) 90 grams 3\/4 cup quick oats or old-fashioned oats that have been lightly pulsed in a blender 2 eggs slightly beaten 1\/2 cup finely chopped onion 60 ml 1\/4 cup milk 1 teaspoon salt 1\/2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4511"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4511"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4511\/revisions"}],"predecessor-version":[{"id":4513,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4511\/revisions\/4513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4512"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}