{"id":4484,"date":"2023-05-17T22:24:07","date_gmt":"2023-05-17T15:24:07","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4484"},"modified":"2023-05-17T22:24:07","modified_gmt":"2023-05-17T15:24:07","slug":"homemade-hamburger-helper","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/homemade-hamburger-helper.html","title":{"rendered":"Homemade Hamburger Helper"},"content":{"rendered":"<h2>How to make Homemade Hamburger Helper<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4485\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/269915713_10159945941873185_8937216901375695997_n.jpg\" alt=\"\" width=\"590\" height=\"788\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/269915713_10159945941873185_8937216901375695997_n.jpg 590w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/269915713_10159945941873185_8937216901375695997_n-225x300.jpg 225w\" sizes=\"(max-width: 590px) 100vw, 590px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>1 pound (500g) lean ground beef<\/p>\n<p>1 small onion, finely chopped<\/p>\n<p>1 teaspoon paprika<\/p>\n<p>1 teaspoon dried parsley<\/p>\n<p>1 teaspoon garlic powder<\/p>\n<p>pinch to \u00bd teaspoon cayenne powder<\/p>\n<p>salt and pepper to taste<\/p>\n<p>1\u00bd cups (355ml) milk<\/p>\n<p>1\u00bd cups (355ml) beef broth<\/p>\n<p>2 cups (260g) elbow macaroni, uncooked<\/p>\n<p>1 (8oz) (227g) can tomato sauce<\/p>\n<p>2 cups (225g) shredded cheddar cheese<\/p>\n<h2>Instructions:<\/h2>\n<p>Heat a large skillet over medium heat.<\/p>\n<p>Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper.<\/p>\n<p>If using a ground beef with a higher fat content add in the seasonings after draining the grease.<\/p>\n<p>Stir in the milk, broth, macaroni and tomato sauce.<\/p>\n<p>Bring to a boil, cover and reduce heat to a simmer.<\/p>\n<p>Cook for 10-12 minutes or until pasta is tender.<\/p>\n<p>Stir occasionally to prevent sticking.<\/p>\n<p>Stir in cheddar cheese until melted.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Homemade Hamburger Helper Ingredients: 1 pound (500g) lean ground beef 1 small onion, finely chopped 1 teaspoon paprika 1 teaspoon dried parsley 1 teaspoon garlic powder pinch to \u00bd teaspoon cayenne powder salt and pepper to taste 1\u00bd cups (355ml) milk 1\u00bd cups (355ml) beef broth 2 cups (260g) elbow macaroni, uncooked [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4484"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4484"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4484\/revisions"}],"predecessor-version":[{"id":4486,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4484\/revisions\/4486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4485"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}