{"id":4477,"date":"2023-05-17T06:22:21","date_gmt":"2023-05-16T23:22:21","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4477"},"modified":"2023-05-17T06:22:21","modified_gmt":"2023-05-16T23:22:21","slug":"lemon-cheesecake-no-bake","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/lemon-cheesecake-no-bake.html","title":{"rendered":"Lemon Cheesecake No Bake"},"content":{"rendered":"

How to make Lemon Cheesecake No Bake<\/h2>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

2 cups Graham Crackers, crumbed<\/p>\n

\u00bd cup Butter, unsalted and melted<\/p>\n

\u00bd tsp Salt<\/p>\n

2 pkg Lemon Jello<\/p>\n

1 cup Boiling water<\/p>\n

24 ounces Cream Cheese, softened to room temperature<\/p>\n

Juice from 1 lemon<\/p>\n

Zest from 1 lemon<\/p>\n

1 \u00bd cup Confectioners Sugar<\/p>\n

2 cups heavy whipping cream<\/p>\n

Instructions<\/h2>\n

Spray a 9×9 baking dish with nonstick spray<\/p>\n

In a bowl combine the melted butter, salt and graham crackers, mix until thoroughly combined<\/p>\n

Press the mixture into the bottom of the prepared pan<\/p>\n

Place the crust in the refrigerator while you make the filling<\/p>\n

In a small bowl combine the jello and boiling water and stir until the jello is dissolved<\/p>\n

Set to the side to cool to room temperature<\/p>\n

In a large bowl combine the cream cheese and Confectioners Sugar until the mixture is smooth<\/p>\n

To this bowl add in the jello mixture, the heavy whipping cream, lemon juice, and lemon zest until it is completely blended<\/p>\n

Continue beating with the electric mixture until mixture begins to thicken<\/p>\n

Pour the mixture over the Graham Cracker crust and place into the refrigerator until the filling has set, for at least 4 hours<\/p>\n

Slice into squares and top with Whipping Cream and lemon zest<\/p>\n

Enjoy!<\/p>\n

Nutrition Information:<\/h2>\n

YIELD: 6 SERVING SIZE: 1<\/p>\n

Amount Per Serving: CALORIES: 138 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | CHOLESTEROL: 234mg | SODIUM: 188mg | SUGAR: 10g | PROTEIN: 8g<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Lemon Cheesecake No Bake Ingredients 2 cups Graham Crackers, crumbed \u00bd cup Butter, unsalted and melted \u00bd tsp Salt 2 pkg Lemon Jello 1 cup Boiling water 24 ounces Cream Cheese, softened to room temperature Juice from 1 lemon Zest from 1 lemon 1 \u00bd cup Confectioners Sugar 2 cups heavy whipping […]<\/p>\n","protected":false},"author":1,"featured_media":4478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4477"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4477"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4477\/revisions"}],"predecessor-version":[{"id":4479,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4477\/revisions\/4479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4478"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}