{"id":4474,"date":"2023-05-17T04:28:59","date_gmt":"2023-05-16T21:28:59","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4474"},"modified":"2023-05-17T04:28:59","modified_gmt":"2023-05-16T21:28:59","slug":"southern-style-coca-cola-pork-loin","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/southern-style-coca-cola-pork-loin.html","title":{"rendered":"Southern Style Coca-Cola Pork Loin"},"content":{"rendered":"<h2>How to make Southern Style Coca-Cola Pork Loin<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4475\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/347439136_455778986762987_9150121657132499509_n.jpg\" alt=\"\" width=\"1458\" height=\"1650\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/347439136_455778986762987_9150121657132499509_n.jpg 1458w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/347439136_455778986762987_9150121657132499509_n-265x300.jpg 265w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/347439136_455778986762987_9150121657132499509_n-905x1024.jpg 905w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/347439136_455778986762987_9150121657132499509_n-768x869.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/05\/347439136_455778986762987_9150121657132499509_n-1357x1536.jpg 1357w\" sizes=\"(max-width: 1458px) 100vw, 1458px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>\u00bc cup Soy Sauce<\/p>\n<p>1 cup Coca-Cola<\/p>\n<p>\u00bd cup dark brown sugar<\/p>\n<p>2 tbsp Dijon mustard<\/p>\n<p>3 tbsp Oil<\/p>\n<p>2 tbsp Worcestershire Sauce<\/p>\n<p>\u2153 cup ketchup<\/p>\n<p>2 cloves garlic, minced<\/p>\n<p>1 tbsp dry mustard<\/p>\n<p>2 tbsp Balsamic Vinegar<\/p>\n<p>1 tsp ginger<\/p>\n<p>1 tsp Thyme<\/p>\n<p>5 pound boneless pork loin<\/p>\n<p><strong>Glaze:<\/strong><\/p>\n<p>1 cup brown sugar<\/p>\n<p>1 tbsp cornstarch<\/p>\n<p>\u00bd tsp dry mustard<\/p>\n<p>2 tbsp butter<\/p>\n<p>\u2153 cup Balsamic Vinegar<\/p>\n<p>\u2154 cup Coca-Cola<\/p>\n<p>Salt and pepper to taste<\/p>\n<h2>Instructions<\/h2>\n<p>In a bowl combine the soy sauce, Coca-Cola, ketchup, garlic, dry mustard, Balsamic vinegar, ginger, thyme and salt and pepper, brown sugar, dijon mustard and Worcestershire Sauce to make a marinade<\/p>\n<p>Place the roast in a large ziploc bag and pour in the marinade. Set the bag in a large bowl so that the marinade stays with the roast.<\/p>\n<p>Let stand in the refrigerator overnight, turning the bag every few hours<\/p>\n<p>Place the roast in the slow cooker and place the cover on top.<\/p>\n<p>Set the temperature on high and roast in the slow cooker for 4 hours<\/p>\n<p>During the last half hour, brush the glaze on top of the roast and allow to cook for another half an hour.<\/p>\n<p>For the glaze, mix all the ingredients together and simmer in a saucepan until it begins to thicken.<\/p>\n<p>Brush on the meat a few different times while cooking in the slow cooker.<\/p>\n<p>Enjoy!<\/p>\n<h2>Nutrition Information:<\/h2>\n<p>YIELD: 8 SERVING SIZE: 1<\/p>\n<p><strong>Amount Per Serving:<\/strong> CALORIES: 810 | TOTAL FAT: 34g | SATURATED FAT: 10g | TRANS FAT: 0g | UNSATURATED FAT: 19g | CHOLESTEROL: 234mg | SODIUM: 875mg | CARBOHYDRATES: 47g | FIBER: 0g | SUGAR: 43g | PROTEIN: 76g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Southern Style Coca-Cola Pork Loin Ingredients \u00bc cup Soy Sauce 1 cup Coca-Cola \u00bd cup dark brown sugar 2 tbsp Dijon mustard 3 tbsp Oil 2 tbsp Worcestershire Sauce \u2153 cup ketchup 2 cloves garlic, minced 1 tbsp dry mustard 2 tbsp Balsamic Vinegar 1 tsp ginger 1 tsp Thyme 5 pound [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4474"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4474"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4474\/revisions"}],"predecessor-version":[{"id":4476,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4474\/revisions\/4476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4475"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}