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<\/p>\n<\/p>\n
2 cups peaches, chopped<\/p>\n
1 tbsp fresh lemon juice<\/p>\n
2 tbsp butter, salted<\/p>\n
\u00bd cup brown sugar, Preferably light brown<\/p>\n
4 tsp cornstarch<\/p>\n
\u00bd tsp cinnamon<\/p>\n
\u00bd tsp vanilla extract<\/p>\n
10 egg roll wrappers<\/p>\n
Water to seal the edges<\/p>\n
Vanilla Bean Sauce for dipping<\/p>\n
\u00bd tsp vanilla bean paste<\/p>\n
2 \u00bd tbsp milk<\/p>\n
\u00be cup powdered sugar<\/p>\n
In a small saucepan combine the peaches, lemon juice, butter and brown sugar<\/p>\n
Add in the cornstarch and cinnamon<\/p>\n
Bring to a boil, then reduce the heat and simmer while stirring occasionally. It should begin to thicken within 10 minutes.<\/p>\n
Stir in the vanilla extract and set aside to cool<\/p>\n
Lay one egg roll wrapper on a flat surface in a diamond shape<\/p>\n
Brush the edges with water<\/p>\n
Place approximately 2 tbsp of peach filling in the center in a line of the wrapper<\/p>\n
Fold the sides in while you are rolling, continue and be sure to press the edges<\/p>\n
Preheat the oil in a skillet to 350* and allow to heat up<\/p>\n
Place the egg rolls into the oil seam side down and fry until the egg roll is a golden brown<\/p>\n
Remove from the oil and place on a paper towel lined dish to drain off the oil<\/p>\n
After a few minutes, place the egg rolls on a cooling rack and dust with Confectioners sugar<\/p>\n
For the Vanilla Bean Sauce, mix the ingredients together and use for dipping or drizzling over the egg rolls.<\/p>\n
Serve and enjoy!<\/p>\n
YIELD: 10 SERVING SIZE: 1<\/p>\n
Amount Per Serving:<\/strong> CALORIES: 207 | TOTAL FAT: 3g | SATURATED FAT: 2g | TRANS FAT: 0g | UNSATURATED FAT: 1g | CHOLESTEROL: 10mg | SODIUM: 265mg | CARBOHYDRATES: 41g | FIBER: 1g | SUGAR: 20g | PROTEIN: 4g<\/p>\n","protected":false},"excerpt":{"rendered":" How to make Peach Cobbler Egg Rolls Ingredients 2 cups peaches, chopped 1 tbsp fresh lemon juice 2 tbsp butter, salted \u00bd cup brown sugar, Preferably light brown 4 tsp cornstarch \u00bd tsp cinnamon \u00bd tsp vanilla extract 10 egg roll wrappers Water to seal the edges Vanilla Bean Sauce for dipping \u00bd tsp vanilla […]<\/p>\n","protected":false},"author":1,"featured_media":4466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4465"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4465"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4465\/revisions"}],"predecessor-version":[{"id":4467,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4465\/revisions\/4467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4466"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}