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<\/p>\n<\/p>\n
4 chicken breasts boneless, skinless (approximately 600g)<\/p>\n
1 cup Caesar salad dressing 240ml<\/p>\n
1 \u00bd cups grated Parmesan cheese 180g<\/p>\n
\u00bd cup sour cream 120ml (optional)<\/p>\n
Freshly ground black pepper<\/p>\n
Preheat the oven to 375\u00b0F (190\u00b0C). Spray the inside of an 8×11″ baking dish with cooking spray.<\/p>\n
If the chicken breasts are uneven in thickness, place them in a Ziploc bag and pound them with a meat pounder until they are an even \u00be”-1″ thickness.<\/p>\n
Sprinkle the chicken breasts with grated Parmesan cheese and freshly ground black pepper, and place them in the prepared baking dish.<\/p>\n
In a small bowl, whisk together the Caesar dressing and sour cream (if using).<\/p>\n
Pour the mixture over each chicken breast, then sprinkle grated Parmesan cheese on top.<\/p>\n
Bake the chicken in the preheated oven for 30 minutes.<\/p>\n
Turn the oven to broil, and broil the chicken for an additional 2-4 minutes until golden brown.<\/p>\n
Use a meat thermometer to ensure that the chicken is fully cooked – it should register 165\u00b0F (74\u00b0C) when inserted into the thickest part of the middle breast.<\/p>\n
Remove the chicken from the oven, cover loosely with foil, and let it rest for 5-10 minutes before serving.<\/p>\n
Garnish with chopped parsley, if desired, and serve with your favorite side dishes.<\/p>\n
You can use any brand of Caesar salad dressing that you prefer.<\/p>\n
For a healthier option, you can use reduced-fat or light Caesar dressing.<\/p>\n
If you want to add a little more flavor, try marinating the chicken in the Caesar dressing for a few hours before baking.<\/p>\n
If the chicken breasts are very large, you can cut them in half or into smaller pieces to ensure even cooking.<\/p>\n
This recipe is also delicious with grated mozzarella or a blend of Italian cheeses instead of Parmesan.<\/p>\n","protected":false},"excerpt":{"rendered":"
How to make Baked Caesar Chicken Ingredients: 4 chicken breasts boneless, skinless (approximately 600g) 1 cup Caesar salad dressing 240ml 1 \u00bd cups grated Parmesan cheese 180g \u00bd cup sour cream 120ml (optional) Freshly ground black pepper Instructions: Preheat the oven to 375\u00b0F (190\u00b0C). Spray the inside of an 8×11″ baking dish with cooking spray. […]<\/p>\n","protected":false},"author":1,"featured_media":4460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4459"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4459"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4459\/revisions"}],"predecessor-version":[{"id":4461,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4459\/revisions\/4461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4460"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}